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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bio-based antibacterial food packaging films and coatings containing cinnamaldehyde: A review
Jishuai Sun, Xiaojing Leng, Jiachen Zang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 140-152
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 22
A polylactide based multifunctional hydrophobic film for tracking evaluation and maintaining beef freshness by an electrospinning technique
Xinxin Liu, Xiushuang Song, Dejiao Gou, et al.
Food Chemistry (2023) Vol. 428, pp. 136784-136784
Closed Access | Times Cited: 32
Enhanced mechanical and functional properties of chitosan/polyvinyl alcohol/hydroxypropyl methylcellulose/alizarin composite film by incorporating cinnamon essential oil and tea polyphenols
Hongpeng Yu, Qing Zhou, Dong He, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126859-126859
Closed Access | Times Cited: 25
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 16
Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation
Chaomei Zhou, Ling Li, Dong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132605-132605
Closed Access | Times Cited: 13
Tough and biodegradable C-lignin cross-linked polyvinyl alcohol supramolecular composite films with closed-looping recyclability
Tao Gui, Ling‐Ping Xiao, Shuang-Lin Zou, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 151748-151748
Closed Access | Times Cited: 12
One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation
Xiaokang Na, Bowen Zou, Xiaohan Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133330-133330
Closed Access | Times Cited: 6
Imine-bond reinforced double interface in water-in-oil-in-water emulsions and application on Lactobacillus plantarum encapsulation
Gege Sun, Jinhua Gong, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110379-110379
Closed Access | Times Cited: 5
Synergistic Antimicrobial Hybrid Bio-Surface Formed by Self-Assembled BSA Nanoarchitectures with Chitosan Oligosaccharide
Xiaokang Na, Bowen Zou, Xiaohan Zheng, et al.
Biomacromolecules (2023) Vol. 24, Iss. 9, pp. 4093-4102
Closed Access | Times Cited: 13
Trans-cinnamaldehyde loaded chitosan based nanocapsules display antibacterial and antibiofilm effects against cavity-causing Streptococcus mutans
Ran Mu, Hanyi Zhang, Zhiyuan Zhang, et al.
Journal of Oral Microbiology (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 11
Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified β-cyclodextrins: In Vitro and In Silico Evidence
Kegang Wu, Tong Zhang, Xianghua Chai, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 45-45
Open Access | Times Cited: 17
Synergistic antimicrobial effects of allyl isothiocyanate and cinnamaldehyde on Pseudomonas fluorescens and their application in chilled beef
Jun Ma, Jianan Liu, Junya Zhu, et al.
LWT (2025), pp. 117447-117447
Open Access
The advancement of nanosystems for drug delivery in the prevention and treatment of dental caries
Han Du, Zheng Wang, Stewart M Long, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access
Oral solid-liquid biphasic microcapsules for precision targeted therapy of Salmonella-induced enteritis
Yuan Su, Qin Cao, Yangzi Zhang, et al.
Chemical Engineering Journal (2025), pp. 161497-161497
Closed Access
Enhancing hass avocado preservation: Combination of modified atmosphere packaging and cinnamaldehyde-based active systems
Carlos Alberto Fuenmayor, Silvia L Ramirez-Marín, Cristóbal Cortés, et al.
Food Research International (2025) Vol. 211, pp. 116360-116360
Closed Access
Navigating the Functional and Bioactive Landscape of Sodium Alginate‐Based Edible Coatings for Modernized Fruit Preservation
Vinay Kumar Pandey, Zaryab Shafi, Priyvart Choudhary, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 3
Closed Access
The state and trends of cinnamaldehyde research over the past three decades: a bibliometric and visualized analysis
H. J. Zhang, Longfei Si, Chenhao Liu, et al.
Journal of Pharmacy and Pharmacology (2025)
Closed Access
Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films
Hao Deng, Wanli Zhang, Yousef Ramezan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 3
Hydrophobic Cellulose Acetate Active Food Packaging: Enhanced with (E)-Cinnamaldehyde for Antimicrobial and Anti-browning Properties
Zhi Zhou Siew, Eric Wei Chiang Chan, Chen Wai Wong
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
Wei Jiang, Xiaojuan Lei, Zhenan Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139135-139135
Closed Access | Times Cited: 2
Comparative study on the characterization of chitosan mixed natural phenolic aldehyde edible films
Jianfei Zhu, Xiaomei Chen, Tingting Huang, et al.
Journal of Applied Polymer Science (2024)
Closed Access | Times Cited: 1
Effects of Microencapsulated Essential Oils on Growth and Intestinal Health in Weaned Piglets
Ketian Chen, Zhiqi Dai, Yijian Zhang, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2705-2705
Open Access | Times Cited: 1
Additives in Active Food Packaging Systems
Debarshi Nath, Amar K. Mohanty, Avik Mukherjee, et al.
(2024), pp. 39-72
Closed Access | Times Cited: 1
Sprayable, washable, and light-perceptible hydrogels with AIE activity constructed by co-assembly of natural glycyrrhizic acid and berberine for fruit preservation
Jishuai Sun, Chenyan Lv, Tuo Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142260-142260
Closed Access | Times Cited: 1
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