OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?
Márcia Ribeiro, Lívia Alvarenga, L. Cardozo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 562-583
Open Access | Times Cited: 8
Márcia Ribeiro, Lívia Alvarenga, L. Cardozo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 562-583
Open Access | Times Cited: 8
Showing 8 citing articles:
Coffea plant (Caffeine): Examining its Impact on Physical and Mental Health
Obaidullah Alimyar, Aimal Nahiz, Abdul Wahid Monib, et al.
European Journal of Medical and Health Research (2024) Vol. 2, Iss. 2, pp. 143-154
Open Access | Times Cited: 3
Obaidullah Alimyar, Aimal Nahiz, Abdul Wahid Monib, et al.
European Journal of Medical and Health Research (2024) Vol. 2, Iss. 2, pp. 143-154
Open Access | Times Cited: 3
The role of dietary inflammatory index in metabolic diseases: the associations, mechanisms, and treatments
Jialu Xu, Lei Xie, Rongping Fan, et al.
European Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 3
Jialu Xu, Lei Xie, Rongping Fan, et al.
European Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 3
Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships
Mustafa Fevzi Karagöz, Emine Koçyiğit, Tevfik Koçak, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Mustafa Fevzi Karagöz, Emine Koçyiğit, Tevfik Koçak, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Association of habitual coffee consumption with obesity, sarcopenia, bone mineral density and cardiovascular risk factors: A two-year follow-up study in kidney transplant recipients
Mariana Silva da Costa, Karine Scanci da Silva Pontes, Marcella Rodrigues Guedes, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 10, pp. 1889-1900
Closed Access | Times Cited: 6
Mariana Silva da Costa, Karine Scanci da Silva Pontes, Marcella Rodrigues Guedes, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 10, pp. 1889-1900
Closed Access | Times Cited: 6
Does Preoperative Coffee Consumption Prevent Intraoperative Hypotension in Cesarean Section Surgeries?
Gamze Talıh, Ayşe Ülgey, Merve Şahingöz, et al.
Cureus (2024)
Open Access
Gamze Talıh, Ayşe Ülgey, Merve Şahingöz, et al.
Cureus (2024)
Open Access
Association between coffee intake and skeletal muscle mass among U.S. adults: a population-based study
Huangyi Yin, Wei Zhu, Liuqing Guo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Huangyi Yin, Wei Zhu, Liuqing Guo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation
Sümeyra Sevim, A. Macit, Mevlüde Kızıl
Mycotoxin Research (2024) Vol. 40, Iss. 4, pp. 651-658
Closed Access
Sümeyra Sevim, A. Macit, Mevlüde Kızıl
Mycotoxin Research (2024) Vol. 40, Iss. 4, pp. 651-658
Closed Access
The potential of caffeine contained in the coffee to modulate the immune system of the COVID-19 sufferers: A review
Anis Irmawati, Mochamad Daffa Athallah, Retno Indrawati Roestamadji, et al.
World Journal of Advanced Research and Reviews (2023) Vol. 20, Iss. 2, pp. 1385-1400
Open Access
Anis Irmawati, Mochamad Daffa Athallah, Retno Indrawati Roestamadji, et al.
World Journal of Advanced Research and Reviews (2023) Vol. 20, Iss. 2, pp. 1385-1400
Open Access
