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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Activity of antibacterial phytochemicals and their potential use as natural food preservatives
Ryan Sweet, Paul A. Kroon, Mark Webber
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2076-2087
Closed Access | Times Cited: 19

Showing 19 citing articles:

Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 7
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 13
Novel Extraction and Purification Technologies for Anthraquinones: Towards Sustainable Food Preservation Solutions
Juanjuan Yang, Zhen‐Ming Pei, Hongyi Yang, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access | Times Cited: 1
Screening, evaluation and identification of promising plant extracts for development of novel natural preservatives
Wanning Liu, Erzheng Su
Food Bioscience (2024) Vol. 58, pp. 103672-103672
Closed Access | Times Cited: 6
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers
Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3229-3229
Open Access | Times Cited: 4
Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control
Mahmoud Elafify, Amr M. Bakry, Hailong Tian, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Carvacrol and Caprylic Acid Nanoemulsions as Natural Sanitizers for Controlling Salmonella Enteritidis Biofilms on Stainless Steel Surfaces
Trushenkumar Shah, Chetan Shah, Zhu Chen, et al.
Journal of Agriculture and Food Research (2025), pp. 101876-101876
Open Access
Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives
Jiying Qiu, Junhua Wang, Shuangzhi Zhao, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1579-1579
Open Access
Integrated Metabolomic and Transcriptomic Analysis Reveals the Underlying Antibacterial Mechanisms of the Phytonutrient Quercetin-Induced Fatty Acids Alteration in Staphylococcus aureus ATCC 27217
Haihua Yuan, Hang Xun, Jie Wang, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2266-2266
Open Access | Times Cited: 3
Antifungal mechanism of rose, mustard, and their blended essential oils against Cladosporium allicinum isolated from Xinjiang naan and its storage application
Yuhan Yuan, Xiang-Na Lin, Xiaomei Xu, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 2
Closed Access | Times Cited: 2
Insights into the antifungal activity and mechanisms of cinnamon components against Aspergillus flavus and Penicillium citrinum
Wanning Liu, Tao Wang, Erzheng Su
Food Research International (2024) Vol. 197, pp. 115291-115291
Closed Access | Times Cited: 1
Citrus sinensis fruit peel phytochemicals inhibit Pseudomonas aeruginosa biofilms and suppress motility phenotypes by potentially targeting quorum sensing pathways
Lokender Kumar, Pankaj Patil, Monish Bisen, et al.
South African Journal of Botany (2024) Vol. 174, pp. 152-166
Closed Access
Enzymatic oxidation increases the antibacterial activity of myricetin against Staphylococcus aureus
Jiao Li, Min Sun, Yu Pan, et al.
Food Chemistry (2024) Vol. 463, pp. 141250-141250
Closed Access
Discovery of Cinnamic Acid Derivatives as Potent Anti-H. pylori Agents
Yonglian Li, Kun Zhao, Zhidi Wu, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4548-4548
Open Access
Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods
Lili Chen, Shuang Long Yang, Ji-Cun Bao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102086-102086
Closed Access
Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation
Fabio Santi, Lincetti Elisa, Alberghini Giulia, et al.
LWT (2024), pp. 117270-117270
Open Access
Antibacterial mechanism of rose essential oil against Stenotrophomonas maltophilia, a metabolomic study
Yuhan Yuan, Wenliang Wang, Lingxiao Liu, et al.
Research Square (Research Square) (2023)
Open Access
Anti-Stenotrophomonas maltophilia Mechanism of Rose Essential Oil: A Metabolomic Study
Yuhan Yuan, Wenliang Wang, Lingxiao Liu, et al.
Food and Bioprocess Technology (2023)
Closed Access
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