OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary anthocyanins balance immune signs in osteoarthritis and obesity – update of human in vitro studies and clinical trials
Alicia B. Pomilio, Nicolás A. Szewczuk, Pablo R. Duchowicz
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2634-2672
Closed Access | Times Cited: 8
Alicia B. Pomilio, Nicolás A. Szewczuk, Pablo R. Duchowicz
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2634-2672
Closed Access | Times Cited: 8
Showing 8 citing articles:
The protective activity of natural flavonoids against osteoarthritis by targeting NF-κB signaling pathway
Yongjun Ye, Jianguo Zhou
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 26
Yongjun Ye, Jianguo Zhou
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 26
Apigenin inhibits macrophage pyroptosis through regulation of oxidative stress and the NF‐κB pathway and ameliorates atherosclerosis
Xiuzhu Weng, Xing Luo, Xinyu Dai, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 11, pp. 5300-5314
Open Access | Times Cited: 13
Xiuzhu Weng, Xing Luo, Xinyu Dai, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 11, pp. 5300-5314
Open Access | Times Cited: 13
Effects of Anthocyanins on Components of Metabolic Syndrome—A Review
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 5
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 5
A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (Prunus cerasus L.) Product Formulations
Muhammad Jawad, Stephen T. Talcott, Angela R. Hillman, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1154-1154
Open Access
Muhammad Jawad, Stephen T. Talcott, Angela R. Hillman, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1154-1154
Open Access
AIM/NBO Analysis of the Geminal Coupling Constants in the Stabilization of A‐Type Dimeric Proanthocyanidin: Angular Dependence
Rosana M. Lobayan, Patricio F. Provasi, Alicia B. Pomilio
Magnetic Resonance in Chemistry (2024) Vol. 62, Iss. 12, pp. 825-840
Closed Access
Rosana M. Lobayan, Patricio F. Provasi, Alicia B. Pomilio
Magnetic Resonance in Chemistry (2024) Vol. 62, Iss. 12, pp. 825-840
Closed Access
Triangular Relation of Food Processing, Nutrition, and Osteoarthritis: A Solution for the Management and Prevention of Osteoarthritis?
Arashi Shahid, Ammar B. Altemimi, Iahtisham Ul-Haq, et al.
Food Bioscience (2024), pp. 105156-105156
Closed Access
Arashi Shahid, Ammar B. Altemimi, Iahtisham Ul-Haq, et al.
Food Bioscience (2024), pp. 105156-105156
Closed Access
Medicinal and Nutritional Importance of Punica granatum in Human Health
N. L. Swathi, Vanshika Vishnoi, K. Shunmuga Priya, et al.
(2024), pp. 201-219
Closed Access
N. L. Swathi, Vanshika Vishnoi, K. Shunmuga Priya, et al.
(2024), pp. 201-219
Closed Access
Decipher the action mechanism of Simiao Pill in the treatment of knee osteoarthritis by integrating network pharmacology
Mengjing Cheng, Mingchao Hong, Feipeng Hu, et al.
Journal of Herbal Medicine (2023) Vol. 42, pp. 100777-100777
Closed Access
Mengjing Cheng, Mingchao Hong, Feipeng Hu, et al.
Journal of Herbal Medicine (2023) Vol. 42, pp. 100777-100777
Closed Access
