OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 46
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 46
Showing 1-25 of 46 citing articles:
Mechanism of action of the bile acid receptor TGR5 in obesity
Weijun Lun, Qihao Yan, Xinghua Guo, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 14, Iss. 2, pp. 468-491
Open Access | Times Cited: 30
Weijun Lun, Qihao Yan, Xinghua Guo, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 14, Iss. 2, pp. 468-491
Open Access | Times Cited: 30
Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study
Shoko Hamano, M. Sawada, Masakazu Aihara, et al.
Diabetes Obesity and Metabolism (2024)
Open Access | Times Cited: 12
Shoko Hamano, M. Sawada, Masakazu Aihara, et al.
Diabetes Obesity and Metabolism (2024)
Open Access | Times Cited: 12
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 11
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 11
Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
Siyuan Zheng, Yue Zhang, Qing Chen, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104554-104554
Closed Access | Times Cited: 11
Siyuan Zheng, Yue Zhang, Qing Chen, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104554-104554
Closed Access | Times Cited: 11
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
Interactions between Gut Microbiota and Natural Bioactive Polysaccharides in Metabolic Diseases: Review
Yu Pi, Miaoyu Fang, Yanpin Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2838-2838
Open Access | Times Cited: 8
Yu Pi, Miaoyu Fang, Yanpin Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2838-2838
Open Access | Times Cited: 8
The Importance of Dietary Fiber for Metabolic Health
William J. Bulsiewicz
American Journal of Lifestyle Medicine (2023) Vol. 17, Iss. 5, pp. 639-648
Open Access | Times Cited: 17
William J. Bulsiewicz
American Journal of Lifestyle Medicine (2023) Vol. 17, Iss. 5, pp. 639-648
Open Access | Times Cited: 17
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus
Agklinta Kiosia, Aygul Dagbasi, James A. Berkley, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 132-145
Open Access | Times Cited: 6
Agklinta Kiosia, Aygul Dagbasi, James A. Berkley, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 132-145
Open Access | Times Cited: 6
Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
Chenfeng Xu, Chao Yu, Siqi Yang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 743-743
Open Access | Times Cited: 14
Chenfeng Xu, Chao Yu, Siqi Yang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 743-743
Open Access | Times Cited: 14
Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality?
Debarati Mondal, Monika Awana, Shreya Mandal, et al.
Food Chemistry X (2024) Vol. 22, pp. 101358-101358
Open Access | Times Cited: 5
Debarati Mondal, Monika Awana, Shreya Mandal, et al.
Food Chemistry X (2024) Vol. 22, pp. 101358-101358
Open Access | Times Cited: 5
How to feed your microbiome? The role of dietary fibres in shaping microbiome and host health
K. I. Ilkei, S. Jakab-Kodácz, Gyöngyvér Mara
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 101-119
Open Access
K. I. Ilkei, S. Jakab-Kodácz, Gyöngyvér Mara
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 101-119
Open Access
Food matrices as delivery units of nutrients in processed foods
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity
E. K. Kristoffersen, Sofie Lassen Hjort, Lise M Thomassen, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 662-662
Open Access
E. K. Kristoffersen, Sofie Lassen Hjort, Lise M Thomassen, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 662-662
Open Access
The association between dietary fiber intake and osteoarthritis: a cross-sectional study from the 1999–2018 U.S. National Health and Nutrition Examination Survey
Xiaofeng Lv, Xinmin Deng, Rui Lai, et al.
Journal of Orthopaedic Surgery and Research (2025) Vol. 20, Iss. 1
Open Access
Xiaofeng Lv, Xinmin Deng, Rui Lai, et al.
Journal of Orthopaedic Surgery and Research (2025) Vol. 20, Iss. 1
Open Access
A Freshly Prepared Guava and Mamey Beverage Induces Subjective Satiety in Healthy Adults, Similar to a Commercial Control
Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez‐Ávila, J. Fernando Ayala‐Zavala, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 35-35
Open Access
Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez‐Ávila, J. Fernando Ayala‐Zavala, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 35-35
Open Access
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
Bioactive Phytochemicals in Kohlrabi (Brassica oleracea var. gongylodes) By-products
Vanessa Situmbeko, Martha Ikechukwu, Natascha Cheikhyoussef, et al.
(2025), pp. 105-117
Closed Access
Vanessa Situmbeko, Martha Ikechukwu, Natascha Cheikhyoussef, et al.
(2025), pp. 105-117
Closed Access
Effect of rye consumption on markers of glycemic control: evidence on the “rye factor”: a systematic review and meta-analysis of randomized controlled trials
Mohammad Reza Aghaye Ghazvini, Faezeh Ghanbari‐Gohari, Sahar Foshati, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access
Mohammad Reza Aghaye Ghazvini, Faezeh Ghanbari‐Gohari, Sahar Foshati, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access
Association of time-restricted eating versus a whole-food plant-based diet with metabolic syndrome biomarkers: Results from NHANES 2013–2018
Faiza Kalam, Velarie Y. Ansu-Baidoo, Rand T. Akasheh, et al.
(2025) Vol. 2, Iss. 2
Closed Access
Faiza Kalam, Velarie Y. Ansu-Baidoo, Rand T. Akasheh, et al.
(2025) Vol. 2, Iss. 2
Closed Access
Gut microbiota-mitochondrial crosstalk in obesity: novel mechanistic insights and therapeutic strategies with traditional Chinese medicine
Lingmiao Wen, Kun Yang, Jie‐Xin Wang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Lingmiao Wen, Kun Yang, Jie‐Xin Wang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Ultrasound-Assisted Extraction of Phenolic Compounds and Flavonoids from Banana Inflorescence and Characterization of Its Fibrous Residue
Fábio Dias Bertoco Júnior, Érica Marusa Pergo Coelho, Mirian Cristina Feiten, et al.
Separations (2025) Vol. 12, Iss. 5, pp. 109-109
Open Access
Fábio Dias Bertoco Júnior, Érica Marusa Pergo Coelho, Mirian Cristina Feiten, et al.
Separations (2025) Vol. 12, Iss. 5, pp. 109-109
Open Access
Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101691-101691
Open Access | Times Cited: 3
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101691-101691
Open Access | Times Cited: 3
Nutritional considerations for vegetarian athletes: A narrative review
Fernando Gabriel Luna, Eugenio Viviani Rossi, Ezequiel M. Arrieta
Human Nutrition & Metabolism (2024) Vol. 37, pp. 200267-200267
Open Access | Times Cited: 2
Fernando Gabriel Luna, Eugenio Viviani Rossi, Ezequiel M. Arrieta
Human Nutrition & Metabolism (2024) Vol. 37, pp. 200267-200267
Open Access | Times Cited: 2
Role of dietary fibres in cardiometabolic diseases
Christina C. Dahm, Fie Langmann, Anne Østergaard Nannsen, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 355-360
Closed Access | Times Cited: 2
Christina C. Dahm, Fie Langmann, Anne Østergaard Nannsen, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 355-360
Closed Access | Times Cited: 2
