OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based milk: unravel the changes of the antioxidant index during processing and storage – a review
Shi‐Cheng Tong, Lee Fong Siow, Teck‐Kim Tang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4603-4621
Closed Access | Times Cited: 4

Showing 4 citing articles:

Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage
Wilson Valerio Vasquez-Rojas, Diana Martín, Tiziana Fornari, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4675-4675
Open Access | Times Cited: 6

Dairy milk: There are alternatives but no equivalents
Emma L. Beckett, Tim Cassettari, Carlene Starck, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8470-8482
Open Access | Times Cited: 1

Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk
Hao Luo, Yihong Bao, Zhu Ping
Food Chemistry (2023) Vol. 434, pp. 137511-137511
Closed Access | Times Cited: 3

VEGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ
Canan ALTINAY, Tuba Şanlı
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1318-1334
Open Access

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Requested Article:

Showing 4 citing articles:

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