OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential implications of polyphenolic compounds in neurodegenerative diseases
Ruidie Shi, Daili Gao, Rostyslav Stoika, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5491-5514
Closed Access | Times Cited: 15
Ruidie Shi, Daili Gao, Rostyslav Stoika, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5491-5514
Closed Access | Times Cited: 15
Showing 15 citing articles:
Targeting natural antioxidant polyphenols to protect neuroinflammation and neurodegenerative diseases: a comprehensive review
Maroua Jalouli, Md. Ataur Rahman, Partha Biswas, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access | Times Cited: 5
Maroua Jalouli, Md. Ataur Rahman, Partha Biswas, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access | Times Cited: 5
Mitochondrial Dysfunction in Endothelial Cells: A Key Driver of Organ Disorders and Aging
Elena Grossini, Sakthipriyan Venkatesan, Mohammad Mostafa Ola Pour
Antioxidants (2025) Vol. 14, Iss. 4, pp. 372-372
Open Access | Times Cited: 1
Elena Grossini, Sakthipriyan Venkatesan, Mohammad Mostafa Ola Pour
Antioxidants (2025) Vol. 14, Iss. 4, pp. 372-372
Open Access | Times Cited: 1
UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan
Jian Zhao, Zhongling Chen, Lingxi Li, et al.
Food Research International (2024) Vol. 184, pp. 114251-114251
Closed Access | Times Cited: 7
Jian Zhao, Zhongling Chen, Lingxi Li, et al.
Food Research International (2024) Vol. 184, pp. 114251-114251
Closed Access | Times Cited: 7
Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
María del Carmen Villegas-Aguilar, Noelia Sánchez‐Marzo, Álvaro Fernández‐Ochoa, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 217-217
Open Access | Times Cited: 6
María del Carmen Villegas-Aguilar, Noelia Sánchez‐Marzo, Álvaro Fernández‐Ochoa, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 217-217
Open Access | Times Cited: 6
Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 4
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 4
Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation
Kuo‐Ching Jan, Mohsen Gavahian
Food Bioscience (2025), pp. 106686-106686
Closed Access
Kuo‐Ching Jan, Mohsen Gavahian
Food Bioscience (2025), pp. 106686-106686
Closed Access
Lycium ruthenicum Murray anthocyanin-driven neuroprotection modulates the gut microbiome and metabolome of MPTP-treated mice
Hongdou Cao, Qi Tian, Liwen Chu, et al.
Food & Function (2024)
Closed Access | Times Cited: 3
Hongdou Cao, Qi Tian, Liwen Chu, et al.
Food & Function (2024)
Closed Access | Times Cited: 3
Polyphenols as Wnt/β‐catenin pathway modulators: A promising strategy in clinical neurodegeneration
Biswajit Kumar Utpal, Soma Roy, Mehrukh Zehravi, et al.
Animal Models and Experimental Medicine (2025)
Open Access
Biswajit Kumar Utpal, Soma Roy, Mehrukh Zehravi, et al.
Animal Models and Experimental Medicine (2025)
Open Access
An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing
Chunyan Hou, Chen You-kang, Wanting Zhang, et al.
Food Chemistry (2025) Vol. 485, pp. 144553-144553
Closed Access
Chunyan Hou, Chen You-kang, Wanting Zhang, et al.
Food Chemistry (2025) Vol. 485, pp. 144553-144553
Closed Access
Revolutionizing neurotherapeutics: Nanocarriers unveiling the potential of phytochemicals in Alzheimer's disease
Akshatha Kamath, Pawan G. Nayak, Jeena John, et al.
Neuropharmacology (2024) Vol. 259, pp. 110096-110096
Open Access | Times Cited: 3
Akshatha Kamath, Pawan G. Nayak, Jeena John, et al.
Neuropharmacology (2024) Vol. 259, pp. 110096-110096
Open Access | Times Cited: 3
Natural products for the treatment of depression: Insights into signal pathways influencing the hypothalamic–pituitary–adrenal axis
Jiawen Liu, Tianwei Meng, Chaojie Wang, et al.
Medicine (2023) Vol. 102, Iss. 44, pp. e35862-e35862
Open Access | Times Cited: 6
Jiawen Liu, Tianwei Meng, Chaojie Wang, et al.
Medicine (2023) Vol. 102, Iss. 44, pp. e35862-e35862
Open Access | Times Cited: 6
Effects of polyphenol on motor function in mice with Parkinson’s disease: a systematic review and meta-analysis
Hongdou Cao, Qi Tian, Liwen Chu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 1
Hongdou Cao, Qi Tian, Liwen Chu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 1
Layer by layer self-assembled hyaluronic acid nanoarmor for the treatment of ulcerative colitis
Xinxin Zhao, Yuchen Zhang, Pengchong Wang, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access
Xinxin Zhao, Yuchen Zhang, Pengchong Wang, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access
Role of polyphenols in epilepsy: from the perspective of gut microbiota
Xiaoxue Xu, Jian Shi, Yinsi Tang, et al.
Deleted Journal (2024)
Open Access
Xiaoxue Xu, Jian Shi, Yinsi Tang, et al.
Deleted Journal (2024)
Open Access
Editorial
Vladimir Morocho, Ahmet C. Gören, Mehmet Öztürk
Records of Agricultural and Food Chemistry (2023), Iss. S, pp. 1-63
Open Access
Vladimir Morocho, Ahmet C. Gören, Mehmet Öztürk
Records of Agricultural and Food Chemistry (2023), Iss. S, pp. 1-63
Open Access
Causal relationship between addictive behaviors and epilepsy risk: A mendelian randomization study
Zhen Liang, Lin Qiu, Yingyue Lou, et al.
Epilepsy & Behavior (2023) Vol. 147, pp. 109443-109443
Closed Access
Zhen Liang, Lin Qiu, Yingyue Lou, et al.
Epilepsy & Behavior (2023) Vol. 147, pp. 109443-109443
Closed Access
