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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resveratrol in disease prevention and health promotion: A role of the gut microbiome
Xuexiang Chen, Jing Zhang, Ni Yin, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 17, pp. 5878-5895
Closed Access | Times Cited: 20

Showing 20 citing articles:

Resveratrol as a Promising Nutraceutical: Implications in Gut Microbiota Modulation, Inflammatory Disorders, and Colorectal Cancer
Vidhya Prakash, Chinchu Bose, Damu Sunilkumar, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3370-3370
Open Access | Times Cited: 31
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 41
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
Yaqian Geng, Xinyu Liu, Yiran Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3254-3291
Closed Access | Times Cited: 33
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance
Zhipeng Qiu, Rui Li, Jin Chen, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110137-110137
Closed Access | Times Cited: 8
Molecular motion behaviors of starch affect starch-polyphenol inclusion complex and digestibility among different stilbenes polyphenol structures
Zengjiang Zhang, Zhipeng Qiu, Ling Chen
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135020-135020
Closed Access | Times Cited: 6
Gut microbiota and psoriasis: pathogenesis, targeted therapy, and future directions
Xinyan Zou, Xinfu Zou, Longxia Gao, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 6
Wine-Making; “with one Stone Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 12
A potential therapeutic approach for ulcerative colitis: targeted regulation of mitochondrial dynamics and mitophagy through phytochemicals
Jianping Zhou, Yanli Xi, Ting Wu, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Resveratrol and Physical Activity: A Successful Combination for the Maintenance of Health and Wellbeing?
Madeline Ruggiero, Maria Letizia Motti, Rosaria Meccariello, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 837-837
Open Access
Resveratrol, a food-derived polyphenol, promotes Melanosomal degradation in skin fibroblasts through coordinated activation of autophagy, lysosomal, and antioxidant pathways
Saki Okamoto, Saya Kakimaru, Mayuko Koreishi, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106672-106672
Closed Access
Synbiotic and combiotic edible films and coatings: a review of their properties, human health benefits, and practical application
Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
Elsevier eBooks (2025), pp. 1-16
Closed Access
Physiochemotherapy alginate-based hydrogel inhibiting lipogenesis through antioxidant and ant-inflammatory effects for obesity treatment
Xiaochang Chen, Peihong Su, Hua Guan, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140776-140776
Closed Access
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
Cancer chemoprevention: signaling pathways and strategic approaches
Junling Ren, Guangli Yan, Le Yang, et al.
Signal Transduction and Targeted Therapy (2025) Vol. 10, Iss. 1
Open Access
Winemaking: “With One Stone, Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 838-838
Open Access | Times Cited: 9
Review on dietary supplements as an effective improvement of Alzheimer’s disease: focus on structures and mechanisms
Sheng Li, Yinling Wei, Zhenzhen Liang, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1787-1805
Open Access | Times Cited: 5
Resveratrol alleviates inorganic arsenic-induced ferroptosis in chicken brain via activation of the Nrf2 signaling pathway
Shan Pang, Biqi Han, Pengfei Wu, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 201, pp. 105885-105885
Closed Access | Times Cited: 1
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study
Guanghe Fan, Xiaofei Wang, Cuicui Gao, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1693-1693
Open Access
Phytochemical, antioxidant, lipid peroxidation inhibition and sensory properties of roasted coffee mixed with various quantities of pomposia fruit (Syzygium cumini L.) powder
Asiyah S.D.A. Alshammai, Rehab F.M. Ali, Raghad M. Alhomaid
Nutrition & Food Science (2024) Vol. 54, Iss. 8, pp. 1405-1423
Closed Access
Protective effects of resveratrol on permethrin-induced fetotoxicity in rats
Yasemin YÜKSEL, Esra Aslan, Murat Tosun, et al.
Anatolian Journal of Botany (2023) Vol. 7, Iss. 1, pp. 21-28
Open Access
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