OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-aging effects of dietary phytochemicals: From Caenorhabditis elegans, Drosophila melanogaster, rodents to clinical studies
Ju-Chi Chen, Reuben Wang, Chia‐Cheng Wei
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 17, pp. 5958-5983
Closed Access | Times Cited: 10
Ju-Chi Chen, Reuben Wang, Chia‐Cheng Wei
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 17, pp. 5958-5983
Closed Access | Times Cited: 10
Showing 10 citing articles:
Unveiling the Longevity Potential of Natural Phytochemicals: A Comprehensive Review of Active Ingredients in Dietary Plants and Herbs
Yu Wang, Xiuling Cao, Jin Yeul, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24908-24927
Open Access | Times Cited: 6
Yu Wang, Xiuling Cao, Jin Yeul, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 24908-24927
Open Access | Times Cited: 6
l-Theanine: From Tea Leaf to Trending Supplement – Does the Science Match the Hype for Brain Health and Relaxation?
Roderick H. Dashwood, Francesco Visioli
Nutrition Research (2025) Vol. 134, pp. 39-48
Open Access
Roderick H. Dashwood, Francesco Visioli
Nutrition Research (2025) Vol. 134, pp. 39-48
Open Access
Characterization and Anti-Aging Potency of Phenolic Compounds in Xianhu Tea Extracts
Guangwen Zhang, Wenwen Jiang, Qing Hu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 737-737
Open Access
Guangwen Zhang, Wenwen Jiang, Qing Hu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 737-737
Open Access
Research Progress of Flavonoids in Spinal Cord Injury: Therapeutic Mechanisms and Drug Delivery Strategies
Shizhe Li, Shutao Gao, Yukun Hu, et al.
Phytotherapy Research (2025)
Closed Access
Shizhe Li, Shutao Gao, Yukun Hu, et al.
Phytotherapy Research (2025)
Closed Access
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
Hao Teng, Huanhuan Xiao, Xueying Li, et al.
Trends in Food Science & Technology (2025), pp. 105000-105000
Closed Access
Hao Teng, Huanhuan Xiao, Xueying Li, et al.
Trends in Food Science & Technology (2025), pp. 105000-105000
Closed Access
Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation
Kuo‐Ching Jan, Mohsen Gavahian
Food Bioscience (2025), pp. 106686-106686
Closed Access
Kuo‐Ching Jan, Mohsen Gavahian
Food Bioscience (2025), pp. 106686-106686
Closed Access
Scientific landscape of oxidative stress in sarcopenia: from bibliometric analysis to hotspots review
Linjie Wang, Dongliang Guo, Yi Yong Huang, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 3
Linjie Wang, Dongliang Guo, Yi Yong Huang, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 3
Drosophila melanogaster as a Translational Model System to Explore the Impact of Phytochemicals on Human Health
Carlos E. Ortíz, Celeste Gracia-Rodriguez, Samantha Belcher, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13365-13365
Open Access | Times Cited: 5
Carlos E. Ortíz, Celeste Gracia-Rodriguez, Samantha Belcher, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13365-13365
Open Access | Times Cited: 5
Tangeretin Supplementation Mitigates the Aging Toxicity Induced by Dietary Benzo[a]pyrene Exposure with Aberrant Proteostasis and Heat Shock Responses in Caenorhabditis elegans
Chun Ming How, Ko‐Chun Cheng, LI Yong-shan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13474-13482
Closed Access | Times Cited: 3
Chun Ming How, Ko‐Chun Cheng, LI Yong-shan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13474-13482
Closed Access | Times Cited: 3
Medicinal foods and plants with antiaging properties: A review of in vitro and in vivo studies
Mutiu Idowu Kazeem, John J. Mellem, Saheed Sabiu
Food Frontiers (2023) Vol. 5, Iss. 1, pp. 24-45
Open Access | Times Cited: 3
Mutiu Idowu Kazeem, John J. Mellem, Saheed Sabiu
Food Frontiers (2023) Vol. 5, Iss. 1, pp. 24-45
Open Access | Times Cited: 3
