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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances
Qingxia Li, Lei Tong, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2023) Vol. 63, Iss. 13, pp. 1793-1805
Closed Access | Times Cited: 18

Showing 18 citing articles:

Applications of hyperspectral imaging technology in the food industry
Da‐Wen Sun, Hongbin Pu, Jingxiao Yu
Nature Reviews Electrical Engineering (2024) Vol. 1, Iss. 4, pp. 251-263
Closed Access | Times Cited: 25
Advancements in recyclable photocatalytic semiconductor substrates for SERS detection in food safety applications
Hongbin Pu, Tianxing Fang, Zhihui Wu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 697-707
Closed Access | Times Cited: 25
Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings
Ying Fu, Yuqiao Ren, Da‐Wen Sun
Trends in Food Science & Technology (2024) Vol. 147, pp. 104463-104463
Open Access | Times Cited: 11
Distinguishing pericarpium citri reticulatae of different origins using terahertz time-domain spectroscopy combined with convolutional neural networks
Hongbin Pu, Jingxiao Yu, Da‐Wen Sun, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 299, pp. 122771-122771
Closed Access | Times Cited: 21
In-situ indirect measurements of real-time moisture contents during microwave vacuum drying of beef and carrot slices using terahertz time-domain spectroscopy
Yuqiao Ren, Lei Tong, Da‐Wen Sun
Food Chemistry (2023) Vol. 418, pp. 135943-135943
Open Access | Times Cited: 19
Feature construction methods for processing and analysing spectral images and their applications in food quality inspection
Hongbin Pu, Jingxiao Yu, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 726-737
Open Access | Times Cited: 18
Crystallinity determination of amylose-fatty acid complex in gelatinized rice starch-fatty acid mixtures using Terahertz spectroscopy
Han Guo, Panintorn Prempree, S. Chen, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109279-109279
Open Access | Times Cited: 17
Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stages
Hongbin Pu, Jingxiao Yu, Jie Luo, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 311, pp. 124015-124015
Open Access | Times Cited: 7
Nucleobase discrimination based on terahertz spectroscopy using multi-scale convolutional neural network with convolutional block attention module and long short-term memory
Yusa Chen, Tianhua Meng, Meizhang Wu, et al.
Sensors and Actuators A Physical (2025), pp. 116434-116434
Closed Access
Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans
Luelue Huang, Miaoling Liu, Bin Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 389-389
Open Access | Times Cited: 3
Terahertz time-domain spectroscopy imaging combined with convolutional long short-term memory neural network for In situ moisture reduction prediction of particle foods during pulsed fluidized bed drying
Yuqiao Ren, Xianglu Zhu, Brijesh K. Tiwari, et al.
Journal of Food Engineering (2024) Vol. 381, pp. 112183-112183
Open Access | Times Cited: 3
Introducing the THz time domain CT system for evaluating kernel weight and plumpness of sunflower seed
Lei Tong, Da‐Wen Sun
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3616-3624
Open Access | Times Cited: 8
Meta-Biosensor With High Q-Factor Based on Wet Etching for Terahertz Detection
Xueer Chen, Longfang Ye, Daquan Yu
IEEE Sensors Journal (2024) Vol. 24, Iss. 7, pp. 9989-9997
Closed Access | Times Cited: 2
Quantification of resistant starch content in rice after hydrothermal treatments using terahertz spectroscopy
Han Guo, Yidi Cai, Yukiharu Ogawa, et al.
Food Research International (2024) Vol. 186, pp. 114400-114400
Closed Access | Times Cited: 2
The influence of processing technologies on the biological activity of carbohydrates in food
Peng Song, Yajun Huang, Jingru Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101590-101590
Open Access | Times Cited: 2
Decoding green food safety information dependency in the digital era: An intelligent validation using SEM-ANN framework
Tong Zhao, Qiumei Shi, X.S. Zhang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103886-103886
Closed Access
Uncertainties estimation in THz-TDS experiments in transmittance, refractive index and spectroscopic parameters
Noureddin Osseiran, Jeyan Bichon, Théo Hannotte, et al.
2022 47th International Conference on Infrared, Millimeter and Terahertz Waves (IRMMW-THz) (2024), pp. 1-2
Open Access
Terahertz Radar and Deep Learning-Based Detection of Soft Foreign Objects in Food Products: An Automatic Inspection Approach
Seungeon Song, Donghoon Kwak, Youngduk Kim, et al.
2022 47th International Conference on Infrared, Millimeter and Terahertz Waves (IRMMW-THz) (2023), pp. 1-2
Closed Access | Times Cited: 1
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