OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The potential benefits and mechanisms of protein nutritional intervention on bone health improvement
Yonghui Yu, Xinping Li, Mengjun Zheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6380-6394
Closed Access | Times Cited: 10
Yonghui Yu, Xinping Li, Mengjun Zheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6380-6394
Closed Access | Times Cited: 10
Showing 10 citing articles:
Diets intervene osteoporosis via gut-bone axis
Yuan‐Wei Zhang, Peiran Song, Sicheng Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 58
Yuan‐Wei Zhang, Peiran Song, Sicheng Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 58
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 34
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 34
Anti-osteoporosis effects and underpinning mechanisms of food-derived bioactive peptides: A review
Yan Zhang, Zhaojun Zheng, Yuanfa Liu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104431-104431
Closed Access | Times Cited: 9
Yan Zhang, Zhaojun Zheng, Yuanfa Liu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104431-104431
Closed Access | Times Cited: 9
The Effect of Protein Nutritional Support on Inflammatory Bowel Disease and Its Potential Mechanisms
Qingye Li, Jing Wang
Nutrients (2024) Vol. 16, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 4
Qingye Li, Jing Wang
Nutrients (2024) Vol. 16, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 4
Microbiome’s role in musculoskeletal health through the gut-bone axis insights
Zhengrui Li, Qi Wang, Xufeng Huang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 4
Zhengrui Li, Qi Wang, Xufeng Huang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 4
Protein and vitamin supplements in patients with osteoporosis.
Anastasiya S. Podkhvatilina, И. Г. Никитин, Diana Dzhatieva, et al.
Clinical nutrition and metabolism (2025)
Closed Access
Anastasiya S. Podkhvatilina, И. Г. Никитин, Diana Dzhatieva, et al.
Clinical nutrition and metabolism (2025)
Closed Access
Oilseeds, Legumes and Derived Products
Charles S. Schasteen
Elsevier eBooks (2023), pp. 33-45
Closed Access | Times Cited: 3
Charles S. Schasteen
Elsevier eBooks (2023), pp. 33-45
Closed Access | Times Cited: 3
Oat β‐glucan alleviates muscle atrophy via promoting myotube formation and suppressing protein degradation
Jingjie Zhang, Mengjun Zheng, Linyue Zhou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6252-6262
Closed Access | Times Cited: 2
Jingjie Zhang, Mengjun Zheng, Linyue Zhou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6252-6262
Closed Access | Times Cited: 2
Electroacupuncture on GB acupoints improves osteoporosis via the estradiol–PI3K–Akt signaling pathway
Xinyu Wang, Xing Zeng, Long Yu, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Xinyu Wang, Xing Zeng, Long Yu, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Metal-Peptide Complexes - Unraveling Bioavailability in Vital Biological Processes -
Jun-Sub Kim
Journal of Biotechnology and Bioindustry (2023) Vol. 11, pp. 26-32
Open Access
Jun-Sub Kim
Journal of Biotechnology and Bioindustry (2023) Vol. 11, pp. 26-32
Open Access
