OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications
Md Mahfuzur Rahman, Bibek Byanju, Buddhi Lamsal
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6415-6431
Closed Access | Times Cited: 16
Md Mahfuzur Rahman, Bibek Byanju, Buddhi Lamsal
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6415-6431
Closed Access | Times Cited: 16
Showing 16 citing articles:
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 3
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 3
Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges
Joachim Carpentier, Linda Abenaim, Hugo Luttenschlager, et al.
Insects (2024) Vol. 15, Iss. 8, pp. 611-611
Open Access | Times Cited: 5
Joachim Carpentier, Linda Abenaim, Hugo Luttenschlager, et al.
Insects (2024) Vol. 15, Iss. 8, pp. 611-611
Open Access | Times Cited: 5
Lipid analyses of oil-bearing biomass using a thermally induced derivatization method
Jee Young Kim, Minyoung Kim, Jihye Lee, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 152892-152892
Closed Access | Times Cited: 4
Jee Young Kim, Minyoung Kim, Jihye Lee, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 152892-152892
Closed Access | Times Cited: 4
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations
G Rossi, Marios Psarianos, Shikha Ojha, et al.
animal (2025), pp. 101495-101495
Open Access
G Rossi, Marios Psarianos, Shikha Ojha, et al.
animal (2025), pp. 101495-101495
Open Access
One-Step Synergistic SDS-H2O2 Process for High-Purity Chitin Extraction from Fly Larvae
Yuhuan Qiu, Zhongtao Zhao, Feng Hu, et al.
Polymers (2025) Vol. 17, Iss. 7, pp. 994-994
Open Access
Yuhuan Qiu, Zhongtao Zhao, Feng Hu, et al.
Polymers (2025) Vol. 17, Iss. 7, pp. 994-994
Open Access
Six edible insect oils extracted by ultrasound-assisted: Physicochemical characteristics, aroma patterns and antioxidant properties
Xi Jiang, Xuerong Xing, Xiangyan Chen, et al.
Future Foods (2025), pp. 100662-100662
Open Access
Xi Jiang, Xuerong Xing, Xiangyan Chen, et al.
Future Foods (2025), pp. 100662-100662
Open Access
Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues
Mohammad Tarahi, Fatemeh Aghababaei, David Julian McClements, et al.
Food Chemistry (2024) Vol. 465, pp. 142113-142113
Closed Access | Times Cited: 3
Mohammad Tarahi, Fatemeh Aghababaei, David Julian McClements, et al.
Food Chemistry (2024) Vol. 465, pp. 142113-142113
Closed Access | Times Cited: 3
Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access | Times Cited: 3
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access | Times Cited: 3
Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America
Carlos Granados-Echegoyen, Alfonso Vásquez‐López, Nancy Calderón-Cortés, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Carlos Granados-Echegoyen, Alfonso Vásquez‐López, Nancy Calderón-Cortés, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Extraction and application of lipids from edible insects
Ada Lorrana Medeiros Antunes, Bruna Mara Aparecida de Carvalho Mesquita, Francine Souza Alves da Fonseca, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 2
Ada Lorrana Medeiros Antunes, Bruna Mara Aparecida de Carvalho Mesquita, Francine Souza Alves da Fonseca, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 2
Edible insect protein concentrates: Optimized salt-assisted extraction methods evaluation
Patryk Pokorski, Dorota Michałowska, Małgorzata Moczkowska-Wyrwisz, et al.
Food Chemistry (2024) Vol. 466, pp. 142225-142225
Closed Access | Times Cited: 2
Patryk Pokorski, Dorota Michałowska, Małgorzata Moczkowska-Wyrwisz, et al.
Food Chemistry (2024) Vol. 466, pp. 142225-142225
Closed Access | Times Cited: 2
The application of static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective
Jing Lin, Caiyu Liu, Ru Bai, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104306-104306
Closed Access | Times Cited: 5
Jing Lin, Caiyu Liu, Ru Bai, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104306-104306
Closed Access | Times Cited: 5
Mopane worm (Gonimbrasia belina) - An exclusive African edible insect as human food - A comprehensive review
Shahida Anusha Siddiqui, Deepak Kumar Mahanta, Tanmaya Kumar Bhoi, et al.
Future Foods (2024) Vol. 10, pp. 100438-100438
Open Access | Times Cited: 1
Shahida Anusha Siddiqui, Deepak Kumar Mahanta, Tanmaya Kumar Bhoi, et al.
Future Foods (2024) Vol. 10, pp. 100438-100438
Open Access | Times Cited: 1
Isolation of Biomolecules Using MXenes
Hossein Vojoudi, Masoud Soroush
Advanced Materials (2024)
Closed Access | Times Cited: 1
Hossein Vojoudi, Masoud Soroush
Advanced Materials (2024)
Closed Access | Times Cited: 1
Biorefining of liquid insect fractions by microfiltration to increase functionality
L.J.H. Sweers, C.M.M. Lakemond, Vincenzo Fogliano, et al.
Journal of Food Engineering (2023) Vol. 364, pp. 111821-111821
Open Access | Times Cited: 3
L.J.H. Sweers, C.M.M. Lakemond, Vincenzo Fogliano, et al.
Journal of Food Engineering (2023) Vol. 364, pp. 111821-111821
Open Access | Times Cited: 3
