OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction
Jin Li, Quanyu Dai, Yingying Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6581-6595
Closed Access | Times Cited: 23
Jin Li, Quanyu Dai, Yingying Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6581-6595
Closed Access | Times Cited: 23
Showing 23 citing articles:
Thermostability Enhancement of Tagatose 4-Epimerase through Protein Engineering and Whole-Cell Immobilization
Zhanzhi Liu, Xuehong Guo, Ying Xu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 3
Zhanzhi Liu, Xuehong Guo, Ying Xu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 3
Stress Tolerance and Metabolism Profiling of Selected Functional Probiotic Strains
Shing Ching Khoo, Kah Wei Chin, Tai Zhi Ting, et al.
Food Bioscience (2025), pp. 105919-105919
Closed Access | Times Cited: 1
Shing Ching Khoo, Kah Wei Chin, Tai Zhi Ting, et al.
Food Bioscience (2025), pp. 105919-105919
Closed Access | Times Cited: 1
Enhancement of the d -Allulose 3-Epimerase Expression in Bacillus subtilis through Both Transcriptional and Translational Regulations
Wenli Zhang, Hu Ren, Jiajun Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8052-8059
Closed Access | Times Cited: 7
Wenli Zhang, Hu Ren, Jiajun Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8052-8059
Closed Access | Times Cited: 7
An overview of prebiotics and their applications in the food industry
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 11
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 11
Browning mechanism of sorbitol-glycine system in the presence of glycerol: Regulating conversion of sorbitol to reducing sugars and water status
Yuhan Yan, Xiaotian Huang, Xinshuo Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103901-103901
Closed Access | Times Cited: 4
Yuhan Yan, Xiaotian Huang, Xinshuo Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103901-103901
Closed Access | Times Cited: 4
Biosensor-assisted evolution of RhaD for enhancing the biosynthetic yield of d-allulose
Beini Chen, Xinrui Tang, Yufei Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104426-104426
Closed Access | Times Cited: 4
Beini Chen, Xinrui Tang, Yufei Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104426-104426
Closed Access | Times Cited: 4
Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid
Xin Wen, Huibin Lin, Guangwen Liu, et al.
Food Bioscience (2025), pp. 106027-106027
Closed Access
Xin Wen, Huibin Lin, Guangwen Liu, et al.
Food Bioscience (2025), pp. 106027-106027
Closed Access
Enhanced catalytic activity of carbonate buffer for isomerization of D-galactose into D-tagatose
Neeranuch Milasing, Valérie Toussaint, Christian Hametner, et al.
Food Chemistry (2025) Vol. 476, pp. 143398-143398
Closed Access
Neeranuch Milasing, Valérie Toussaint, Christian Hametner, et al.
Food Chemistry (2025) Vol. 476, pp. 143398-143398
Closed Access
Biochemical characterization and biocatalytic application of a hyperthermostable tagatose 4-epimerase from Infirmifilum uzonense
Jiajun Chen, Yuhan Wei, Dawei Ni, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141168-141168
Closed Access
Jiajun Chen, Yuhan Wei, Dawei Ni, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141168-141168
Closed Access
Green biotechnological synthesis of rare sugars/alcohols: D-allulose, Allitol, D-tagatose, L-xylulose, l-ribose
Xin Wen, Mesfin Angaw Tesfay, Yuhang Ning, et al.
Food Research International (2025) Vol. 206, pp. 116058-116058
Closed Access
Xin Wen, Mesfin Angaw Tesfay, Yuhang Ning, et al.
Food Research International (2025) Vol. 206, pp. 116058-116058
Closed Access
Eco-friendly production, separation and purification of D-tagatose and D-allulose from whey powder via one-pot whole-cells biotransformation, yeast fermentation and chromatography
Xin Wen, Huibin Lin, Guangwen Liu, et al.
Food Research International (2025) Vol. 207, pp. 116109-116109
Closed Access
Xin Wen, Huibin Lin, Guangwen Liu, et al.
Food Research International (2025) Vol. 207, pp. 116109-116109
Closed Access
d-Tagatose Biotransformation from Lactose by Lactase and Recombinant Bacillus subtilis Expressing l-Arabinose Isomerase, and the Product Separation, Purification and Crystallization
Xin Wen, Huibin Lin, Guangwen Liu, et al.
Food Microbiology (2025), pp. 104785-104785
Closed Access
Xin Wen, Huibin Lin, Guangwen Liu, et al.
Food Microbiology (2025), pp. 104785-104785
Closed Access
The use of isomerases and epimerases for the production of the functional sugars mannose, allulose and tagatose from Fructose
Junya Yang, Yingying Zhu, Wei Xu, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 4
Closed Access
Junya Yang, Yingying Zhu, Wei Xu, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 4
Closed Access
Detection of aldehyde compounds in daily and industrial supplies by colorimetry and dark-field microscope imaging
Jing Long, Chenchen Wang, Duoduo Zhang, et al.
Sensors and Actuators B Chemical (2025), pp. 137838-137838
Closed Access
Jing Long, Chenchen Wang, Duoduo Zhang, et al.
Sensors and Actuators B Chemical (2025), pp. 137838-137838
Closed Access
Biosynthesis of a healthy natural sugar D-tagatose: advances and opportunities
Fan Lin, Ting Shi, Xuemei Chen, et al.
Critical Reviews in Biotechnology (2025), pp. 1-16
Open Access
Fan Lin, Ting Shi, Xuemei Chen, et al.
Critical Reviews in Biotechnology (2025), pp. 1-16
Open Access
Characterization of a tagatose 4-epimerase and optimizing its expression for efficient D-tagatose bioconversion from fructose
Shuting Zhao, Jiajun Chen, Yuhan Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 143722-143722
Closed Access
Shuting Zhao, Jiajun Chen, Yuhan Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 143722-143722
Closed Access
Metabolomics for early pancreatic cancer detection in plasma samples from a Swedish prospective population-based biobank
Emmy Borgmästars, Sara Jacobson, M Simm, et al.
Journal of Gastrointestinal Oncology (2024) Vol. 15, Iss. 2, pp. 755-767
Open Access | Times Cited: 3
Emmy Borgmästars, Sara Jacobson, M Simm, et al.
Journal of Gastrointestinal Oncology (2024) Vol. 15, Iss. 2, pp. 755-767
Open Access | Times Cited: 3
Comprehensive Analysis of Allulose Production: A Review and Update
Lei Wang, Yun Cui, Yujie Lu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2572-2572
Open Access | Times Cited: 2
Lei Wang, Yun Cui, Yujie Lu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2572-2572
Open Access | Times Cited: 2
Hollow Microfiber Assembly‐Based Endocrine Pancreas‐on‐a‐Chip for Sugar Substitute Evaluation
Lingling Tian, Jingyan Shi, Wei Li, et al.
Advanced Healthcare Materials (2023) Vol. 13, Iss. 21
Closed Access | Times Cited: 6
Lingling Tian, Jingyan Shi, Wei Li, et al.
Advanced Healthcare Materials (2023) Vol. 13, Iss. 21
Closed Access | Times Cited: 6
Production of Microorganism-Based Low-Calorie Sugars
Zubair Hashmi, Ibrahim Maina Idriss, Dina Khalid, et al.
(2024), pp. 89-129
Closed Access | Times Cited: 1
Zubair Hashmi, Ibrahim Maina Idriss, Dina Khalid, et al.
(2024), pp. 89-129
Closed Access | Times Cited: 1
Towards healthier low-sugar and low-fat beverages: Design, production, and characterization
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Structure prediction of alcohol dehydrogenase from Gluconobacter frateurii and its application in efficient biotransformation of D-allulose from allitol
Xin Wen, Huibin Lin, Xi-xian Xu, et al.
Food Bioscience (2024), pp. 105626-105626
Closed Access
Xin Wen, Huibin Lin, Xi-xian Xu, et al.
Food Bioscience (2024), pp. 105626-105626
Closed Access
Evaluation of cross-linkers in the design of immobilized multi isomerase cascade for the preparation of rare sugars
Wenhui Li, Yuqiu Wu, Si Long, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138592-138592
Closed Access
Wenhui Li, Yuqiu Wu, Si Long, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138592-138592
Closed Access
Visualized Sensing of Erythritol Using a Simple Enzyme-Free Catechol-Based Hydrogel Film
Xinyue Zhang, Si Wu, Tao Feng, et al.
(2023)
Closed Access
Xinyue Zhang, Si Wu, Tao Feng, et al.
(2023)
Closed Access
