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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Basic sensory properties of essential oils from aromatic plants and their applications: a critical review
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6990-7003
Closed Access | Times Cited: 19

Showing 19 citing articles:

Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin
Jiong Zhang, Min Zhang, Kai Chen, et al.
Food Chemistry (2023) Vol. 427, pp. 136639-136639
Closed Access | Times Cited: 25
Aroma profiles and potential odour-active compounds in Thai fish sauce produced from anchovies caught from three different coastal regions in Thailand
Wasana Wongngam, Thanaporn Pengjun, Apiniharn Phewpan, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 6
Extract toolkit for essential oils: State of the art, trends, and challenges
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 5
High Performance Liquid Chromatography - Recent Advances and Applications
Mercè Granados, Francesca Di Gaudio, Annamaria Cucina, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 12
Exploring the Complete Chloroplast Genomes of Key Lamiaceae Species Uncovers the Secrets of Evolutionary Dynamics and Phylogenetic Relationships
Mehmet Alp Furan, Faruk Yıldız, Özkan Kaya
Journal of Plant Growth Regulation (2025)
Open Access
New biological strategies for preventing and controlling food contaminants in the supply chain: Smart use of common plant-derived substances
Changwei Liu, Lu Liu, Haiyan Lin, et al.
Food Chemistry (2025) Vol. 479, pp. 143757-143757
Closed Access
Effects and mechanisms of microencapsulation on the regulation in typical activities and flavor stability of Sichuan pepper oleoresin used for food processing and storage
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2025) Vol. 480, pp. 143883-143883
Closed Access
Bibliometric and comparative analysis of research on essential oils and aromatic and medicinal plants in Morocco: Positioning and perspectives in the world
Kawthar El Ahmadi, Hasnae El Allaoui, Aouatif Elabdouni, et al.
Journal of King Saud University - Science (2025) Vol. 37, pp. 872024-872024
Open Access
Eco-Friendly Preservation of Pharaonic Wooden Artifacts using Natural Green Products
Neveen S. Geweely, Amira M. Abu Taleb, Paola Grenni, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5023-5023
Open Access | Times Cited: 3
Oxidation protection efficiency of the combination of Minthostachys mollis K. and Origanum vulgare L. essential oils with “chain‐breaking” and “termination‐enhancing” antioxidant mechanisms
Nicolle Stefani Juncos, Carolina Florencia Cravero Ponso, Nelson R. Grosso, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 3
High voltage electrostatic field and composite coating impact on the quality of Sichuan pepper
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103680-103680
Closed Access | Times Cited: 2
The control effect and mechanism of antioxidants on the flavor deterioration of Sichuan pepper essential oil during thermal processing
Kai Chen, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104452-104452
Closed Access | Times Cited: 2
Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access | Times Cited: 2
Unveiling the aromatic secrets: analysis of odor-active components in Cupressus torulosa needles essential oil using GC-O and aroma extract dilution analysis
Piyush Bhalla, Kiran Chauhan, V. K. Varshney
Journal of Essential Oil Research (2024), pp. 1-9
Closed Access | Times Cited: 1
Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review
Majida Al‐Wraikat, Lan Zhang, Linqiang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136401-136401
Closed Access | Times Cited: 1
Special Issue “Advances in the Physiology of Primary and Secondary Plant Metabolism Under Abiotic and Biotic Stress”
Н. В. Загоскина
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12339-12339
Open Access
Antimicrobial Activity and Chemical Composition of Essential Oil Extracted from Hyoscyamus niger L. Inflorescence
Sefa Gözcü, Zeynep Akşit, Hüseyin Akşit
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 17, Iss. 3, pp. 751-760
Open Access
Current Trends in HPLC for Quality Control of Spices
Prafulla Kumar Sahu, Sukumar Purohit, Swarnajeet Tripathy, et al.
IntechOpen eBooks (2023)
Open Access
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