OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus
Zhimin Wang, Chao Liu, Yingying Shi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7451-7464
Closed Access | Times Cited: 14
Zhimin Wang, Chao Liu, Yingying Shi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7451-7464
Closed Access | Times Cited: 14
Showing 14 citing articles:
Lipopeptides from Bacillus: unveiling biotechnological prospects—sources, properties, and diverse applications
Diksha Saiyam, Anamika Dubey, Muneer Ahmad Malla, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 1, pp. 281-295
Closed Access | Times Cited: 16
Diksha Saiyam, Anamika Dubey, Muneer Ahmad Malla, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 1, pp. 281-295
Closed Access | Times Cited: 16
Lipopeptide C17 Fengycin B Exhibits a Novel Antifungal Mechanism by Triggering Metacaspase-Dependent Apoptosis in Fusarium oxysporum
Yingjie Deng, Zheng Chen, Yanping Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7943-7953
Closed Access | Times Cited: 13
Yingjie Deng, Zheng Chen, Yanping Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7943-7953
Closed Access | Times Cited: 13
Fed-Batch Bioreactor Cultivation of Bacillus subtilis Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy
Irene Gugel, Maliheh Vahidinasab, Elvio Henrique Benatto Perino, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 323-323
Open Access | Times Cited: 4
Irene Gugel, Maliheh Vahidinasab, Elvio Henrique Benatto Perino, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 323-323
Open Access | Times Cited: 4
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review
Salome Dini, Fatih Öz, Alaa El‐Din A. Bekhit, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Salome Dini, Fatih Öz, Alaa El‐Din A. Bekhit, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Genomics-Driven Discovery of Plantariitin A, a New Lipopeptide in Burkholderia plantarii DSM9509
Xiuling Wang, Zhuo Zhang, Jun Fu, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 868-868
Open Access
Xiuling Wang, Zhuo Zhang, Jun Fu, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 868-868
Open Access
Application of Combined Irradiation Mutagenesis Technique for Hyperproduction of Surfactin in Bacillus velezensis Strain AF_3B
Syeda Amna Farooq, Shazia Khaliq, Saeed Ahmad, et al.
International Journal of Microbiology (2025) Vol. 2025, Iss. 1
Open Access
Syeda Amna Farooq, Shazia Khaliq, Saeed Ahmad, et al.
International Journal of Microbiology (2025) Vol. 2025, Iss. 1
Open Access
Surfactin inhibits enterococcal biofilm formation via interference with pilus and exopolysaccharide biosynthesis
Chun-Yi Wu, Hung‐Tse Huang, Yu-Ting Chiang, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Chun-Yi Wu, Hung‐Tse Huang, Yu-Ting Chiang, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
A Review on Lipopeptide Production, Structural Characterization, and Its Applications
Deepak A. Yaraguppi, Prasanth DSNBK, Sangameshwar G. Halkavatagi
Industrial Biotechnology (2025)
Closed Access
Deepak A. Yaraguppi, Prasanth DSNBK, Sangameshwar G. Halkavatagi
Industrial Biotechnology (2025)
Closed Access
Expanding the Horizon of Natural Products: The Role of Starter Units in Nonribosomal Lipopeptide Biosynthesis
Lin Zhong, Seenivasan Boopathi, Xingyan Wang, et al.
ACS Synthetic Biology (2025)
Closed Access
Lin Zhong, Seenivasan Boopathi, Xingyan Wang, et al.
ACS Synthetic Biology (2025)
Closed Access
Genomic and antifungal analysis of Bacillus velezensis CX-H3: a promising biocontrol agent for maize Fusarium root rot
Wenxia Dong, Yiping Shi, Xinyi Li, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102708-102708
Open Access
Wenxia Dong, Yiping Shi, Xinyi Li, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102708-102708
Open Access
Production‐optimized fermentation of antifungal compounds by bacillus velezensis LZN01 and transcriptome analysis
Jiale Hu, Zhigang Wang, Weihui Xu
Microbial Biotechnology (2024) Vol. 17, Iss. 10
Open Access | Times Cited: 1
Jiale Hu, Zhigang Wang, Weihui Xu
Microbial Biotechnology (2024) Vol. 17, Iss. 10
Open Access | Times Cited: 1
Quantitative analysis and assessment of anti-oomycetes action against Phytophthora infestans through biomolecules from Bacillus firmus HussainT:Lab.66 through mass spectrometry
Touseef Hussain
Vegetos (2024)
Closed Access
Touseef Hussain
Vegetos (2024)
Closed Access
Transcriptomic and Biochemical Analysis of the Antimicrobial Mechanism of Lipopeptide Iturin W against Staphylococcus aureus
Yingyu Ji, Chaomin Sun, Shimei Wu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9949-9949
Open Access
Yingyu Ji, Chaomin Sun, Shimei Wu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9949-9949
Open Access
Biocontrol Mechanisms by Root-Associated Bacillus Species
Muhammad Hamza Ashraf, Nazim Hussain, Muhammad Saleem, et al.
Microorganisms for sustainability (2024), pp. 155-177
Closed Access
Muhammad Hamza Ashraf, Nazim Hussain, Muhammad Saleem, et al.
Microorganisms for sustainability (2024), pp. 155-177
Closed Access
