OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteins
Yujuan Xu, Xinglian Xu, Baocai Xu
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 8933-8947
Closed Access | Times Cited: 12
Yujuan Xu, Xinglian Xu, Baocai Xu
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 8933-8947
Closed Access | Times Cited: 12
Showing 12 citing articles:
Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage
Rui Wang, Fang Guo, Jianying Zhao, et al.
Food Chemistry (2023) Vol. 435, pp. 137671-137671
Closed Access | Times Cited: 26
Rui Wang, Fang Guo, Jianying Zhao, et al.
Food Chemistry (2023) Vol. 435, pp. 137671-137671
Closed Access | Times Cited: 26
An unfolding/aggregation kinetic instructed rational design towards improving graft degree of glycation for myofibrillar protein
Jiale Chai, Xue Zhao, Yujuan Xu, et al.
Food Chemistry (2024) Vol. 446, pp. 138876-138876
Closed Access | Times Cited: 8
Jiale Chai, Xue Zhao, Yujuan Xu, et al.
Food Chemistry (2024) Vol. 446, pp. 138876-138876
Closed Access | Times Cited: 8
Effects of polysaccharides on the solubilization of myofibrillar protein in aqueous solution: A comparative study
Jiale Chai, Xinglian Xu, Xue Zhao
Food Hydrocolloids (2025), pp. 111193-111193
Closed Access | Times Cited: 1
Jiale Chai, Xinglian Xu, Xue Zhao
Food Hydrocolloids (2025), pp. 111193-111193
Closed Access | Times Cited: 1
Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter
Weiyi Zhang, Xue Zhao, Chang Wang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109873-109873
Closed Access | Times Cited: 7
Weiyi Zhang, Xue Zhao, Chang Wang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109873-109873
Closed Access | Times Cited: 7
Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein
Yujie Zhu, Mingyu Li, Rongbin Zhong, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4739-4753
Closed Access | Times Cited: 3
Yujie Zhu, Mingyu Li, Rongbin Zhong, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4739-4753
Closed Access | Times Cited: 3
Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature
Xindong Xu, Siyao Xiao, Lang‐Hong Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128509-128509
Closed Access | Times Cited: 7
Xindong Xu, Siyao Xiao, Lang‐Hong Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128509-128509
Closed Access | Times Cited: 7
Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application
Xinyi Tu, Shuhua Yin, Jiachen Zang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11885-11899
Closed Access | Times Cited: 2
Xinyi Tu, Shuhua Yin, Jiachen Zang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11885-11899
Closed Access | Times Cited: 2
Comprehensive research on the properties of advanced glycation end products in food and biological samples and their harmful role in inducing metabolic diseases
Min Ji Gu, Yu Ra Lee, Donghwan Kim, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Min Ji Gu, Yu Ra Lee, Donghwan Kim, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Cyclic Continuous Glycation Enhanced Dispersibility of Myofibrillar Protein: Reaction Efficiency and Sites Modification
Jiale Chai, Xue Zhao, Weiyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Jiale Chai, Xue Zhao, Weiyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Integrated multi-spectroscopy and molecular dynamics simulations to explore the interaction mechanism of polyphenols and sea bass myofibrillar protein
Yujie Zhu, Mingyu Li, Rongbin Zhong, et al.
Research Square (Research Square) (2024)
Open Access
Yujie Zhu, Mingyu Li, Rongbin Zhong, et al.
Research Square (Research Square) (2024)
Open Access
Characteristics and Structural Changes of Myofibrillar Protein During Tenderization of Beef Brisket: Ultrasound-Assisted Papain Treatment
Yajun Zhou, Minghui Zhang, Yongliang Ma, et al.
(2024)
Closed Access
Yajun Zhou, Minghui Zhang, Yongliang Ma, et al.
(2024)
Closed Access
The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products
Radosław Bogusz, Anna Onopiuk, Marta Chmiel, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4163-4163
Open Access
Radosław Bogusz, Anna Onopiuk, Marta Chmiel, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4163-4163
Open Access
