OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The amazing native Brazilian fruits
Thayane Rabelo Braga Farias, Natália Beck Sanches, Rodrigo Rodrigues Petrus
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 10
Thayane Rabelo Braga Farias, Natália Beck Sanches, Rodrigo Rodrigues Petrus
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 10
Showing 10 citing articles:
Fermentation of native Brazilian fruits with kombucha: a novel opportunity for producing low-alcohol beverages
Taís Suhre, Mariana Fensterseifer Fabricio, Bruna Tischer, et al.
Food Bioscience (2025), pp. 106122-106122
Open Access | Times Cited: 1
Taís Suhre, Mariana Fensterseifer Fabricio, Bruna Tischer, et al.
Food Bioscience (2025), pp. 106122-106122
Open Access | Times Cited: 1
Nutritional value of fruits and vegetables as an alternative in dietetic therapy
Juan David Ramírez
Elsevier eBooks (2025), pp. 251-258
Closed Access
Juan David Ramírez
Elsevier eBooks (2025), pp. 251-258
Closed Access
Underexploited Fruits from the Brazilian Cerrado: Biodiversity, Phenolic Composition and Biological Activities
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Food Bioscience (2025), pp. 106269-106269
Closed Access
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Food Bioscience (2025), pp. 106269-106269
Closed Access
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 8
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 8
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access | Times Cited: 1
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access | Times Cited: 1
Bioactive Compounds Intake of the Brazilian Population According to Geographic Region
Renata Alves Carnauba, Flávia Mori Sarti, Neuza Mariko Aymoto Hassimotto, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2414-2414
Open Access | Times Cited: 2
Renata Alves Carnauba, Flávia Mori Sarti, Neuza Mariko Aymoto Hassimotto, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2414-2414
Open Access | Times Cited: 2
Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being
Felipe Tecchio Borsoi, Arícia Possas, Gláucia María Pastore, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 768-768
Open Access
Felipe Tecchio Borsoi, Arícia Possas, Gláucia María Pastore, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 768-768
Open Access
A review of mandacaru fruit phytochemicals, its pharmacotherapeutic benefits and uses in food technology
Everaldo dos Santos, Raquel Guttierres Gomes, Claudete Aparecida Mangolin, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 9, pp. 1789-1803
Closed Access
Everaldo dos Santos, Raquel Guttierres Gomes, Claudete Aparecida Mangolin, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 9, pp. 1789-1803
Closed Access
Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
Renata Alves Carnauba, Flávia Mori Sarti, Neuza Mariko Aymoto Hassimotto, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0292006-e0292006
Open Access | Times Cited: 1
Renata Alves Carnauba, Flávia Mori Sarti, Neuza Mariko Aymoto Hassimotto, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0292006-e0292006
Open Access | Times Cited: 1
Biological Effects of Muri (Byrsonima spp.)
Michelle Gonçalves Santana, Raquel Martins Martinez, Anderson Junger Teodoro
Reference series in phytochemistry (2023), pp. 1-31
Closed Access | Times Cited: 1
Michelle Gonçalves Santana, Raquel Martins Martinez, Anderson Junger Teodoro
Reference series in phytochemistry (2023), pp. 1-31
Closed Access | Times Cited: 1
