Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional attributes of bioactive peptides of bovine milk origin and application of in silico approaches for peptide prediction and functional annotations
Hena Dhar, Subhash Verma, Sarita Dogra, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 11

Showing 11 citing articles:

Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications
Mati Ullah Khan, A. Farid, Shuang Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Milk-derived bioactive peptides in insulin resistance and type 2 diabetes
Marjan Ramezan, Pishva Arzhang, Andrew C. Shin
The Journal of Nutritional Biochemistry (2025), pp. 109849-109849
Closed Access
Synergistic effect of lactopeptide and ectoine on delaying yellowing and maintaining the postharvest quality of pak choi (Brassica rapa subsp. chinensis)
Xiaoyun Ye, Mina Wang, Liqun Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 143384-143384
Closed Access
BIOPEP-UWM database — present and future
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Current Opinion in Food Science (2023) Vol. 55, pp. 101108-101108
Open Access | Times Cited: 9
Contemporary bioinformatics and cheminformatics support for food peptidomics
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz
Current Opinion in Food Science (2024) Vol. 56, pp. 101125-101125
Closed Access | Times Cited: 3
A novel bifunctional peptide VAMP mined from hemp seed protein hydrolysates improves glucose homeostasis by inhibiting intestinal DPP-IV and increasing the abundance of Akkermansia muciniphila
Haihong Chen, Wei Li, Weiguo Hu, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access | Times Cited: 3
In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications
Piotr Mińkiewicz, Małgorzata Darewicz, Anna Iwaniak
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8091-8091
Open Access | Times Cited: 4
Study on the Inhibitory Effect of Bioactive Peptides Derived from Yak Milk Cheese on Cholesterol Esterase
Peng Wang, Song Xuemei, Qi Liang
Foods (2024) Vol. 13, Iss. 18, pp. 2970-2970
Open Access | Times Cited: 1
Analysis of Structure–Activity Relationships of Food-Derived DPP IV-Inhibitory Di- and Tripeptides Using Interpretable Descriptors
Monika Hrynkiewicz, Anna Iwaniak, Piotr Mińkiewicz, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12935-12935
Open Access | Times Cited: 3
Understanding and Mitigating Adverse Biological Responses Resulting from β-Casomorphin-7: Strategies, Challenges, and Future Directions – A Review
Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Évelyn de Sousa Araújo, et al.
International Dairy Journal (2024), pp. 106166-106166
Closed Access
Protective effect of Melanogrammus aeglefinus skin oligopeptide in ultraviolet B-irradiated human keratinocytes
Ziyan Wang, Lisha Dong, Jiaojiao Han, et al.
Journal of Food Bioactives (2023), pp. 43-52
Open Access
Page 1

Scroll to top