OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant
Shaohua Zeng, Shuang Lin, Zhiqiang Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10484-10497
Open Access | Times Cited: 11
Shaohua Zeng, Shuang Lin, Zhiqiang Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10484-10497
Open Access | Times Cited: 11
Showing 11 citing articles:
The R2R3-MYB Transcriptional Repressor TgMYB4 Negatively Regulates Anthocyanin Biosynthesis in Tulips (Tulipa gesneriana L.)
Xianmei Hu, Zehui Liang, Tianxiao Sun, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 563-563
Open Access | Times Cited: 11
Xianmei Hu, Zehui Liang, Tianxiao Sun, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 1, pp. 563-563
Open Access | Times Cited: 11
The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice
K Wang, Z Zhang, Wenge Xu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 523-523
Open Access
K Wang, Z Zhang, Wenge Xu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 523-523
Open Access
Development and Application of Polyphenols in Food: A Comprehensive Review
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Food Frontiers (2025)
Open Access
Yanpei Huang, Haiming Chen, Weijun Chen, et al.
Food Frontiers (2025)
Open Access
Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity
Liyang Zhou, Zhenqiang Liu, Weidong Wang, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Liyang Zhou, Zhenqiang Liu, Weidong Wang, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Multi‐omics reveal the molecular basis of LrAN2 overexpression in black goji callus promoting the excessive accumulation of petanin, a promising food blue colorant
Peiyan Ai, Wei Guo, A Biao, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2221-2234
Open Access | Times Cited: 2
Peiyan Ai, Wei Guo, A Biao, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2221-2234
Open Access | Times Cited: 2
The Ethanolic Extract of Lycium ruthenicum Ameliorates Age-Related Physiological Damage in Mice
Boya Cui, Lanying Liu, Tao Shi, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7615-7615
Open Access | Times Cited: 6
Boya Cui, Lanying Liu, Tao Shi, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7615-7615
Open Access | Times Cited: 6
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 4
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 4
A review of Lycium ruthenicum Murray: geographic distribution tracing, bioactive components, and functional properties
Li Fang, Hongjun Li, Shaobo Li, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39566-e39566
Open Access | Times Cited: 1
Li Fang, Hongjun Li, Shaobo Li, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39566-e39566
Open Access | Times Cited: 1
Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
The Characterization of R2R3-MYB Genes in Water Lily Nymphaea colorata Reveals the Involvement of NcMYB25 in Regulating Anthocyanin Synthesis
Qi Liu, Shujuan Li, Tuanjie Li, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 2990-2990
Open Access
Qi Liu, Shujuan Li, Tuanjie Li, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 2990-2990
Open Access
Anthocyanins from Lycium ruthenicum Murray inhibit HCC tumor angiogenesis and promote autophagic apoptosis through AMPK/PI3K/AKT/mTOR pathway
Tingting Wei, Jiajie Cheng, Hongli Fan, et al.
Research Square (Research Square) (2023)
Open Access
Tingting Wei, Jiajie Cheng, Hongli Fan, et al.
Research Square (Research Square) (2023)
Open Access
