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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae
Arti Kumari, Sunil Pabbi, Aruna Tyagi
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10564-10582
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Micro-algae: Revolutionizing food production for a healthy and sustainable future
Bindu Naik, Ritesh Mishra, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100939-100939
Open Access | Times Cited: 28
A comprehensive review on the heterotrophic production of bioactive compounds by microalgae
Xue Lu, Weixuan Zhao, Jia Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 8
Natural Compounds for Preventing Age-Related Diseases and Cancers
Mi‐Ran Ki, Sol Youn, Dong Hyun Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7530-7530
Open Access | Times Cited: 8
Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing
Jian Li, Yusuf Chisti, Chunxiao Meng, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 1
A review of strategies enhancing lipid production from Chlorella: Progress and comparative analysis
Yao Liu, Xiang Liu, Lei Zhang, et al.
Sustainable Energy Technologies and Assessments (2025) Vol. 74, pp. 104190-104190
Closed Access | Times Cited: 1
Cellulose-based delivery systems for bioactive ingredients: A review
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access | Times Cited: 1
Phosphomolybdic acid boosts polyunsaturated fatty acid and neutral lipid production in Phaeodactylum tricornutum
Kun-Tao Peng, Bing-Hong Xiong, Cheng Gao, et al.
Frontiers in Marine Science (2025) Vol. 12
Open Access | Times Cited: 1
Ameliorating microalgal OMEGA production using omics platforms
Iqra Mariam, Maurizio Bettiga, Ulrika Rova, et al.
Trends in Plant Science (2024) Vol. 29, Iss. 7, pp. 799-813
Open Access | Times Cited: 6
Microalgal biomass and lipid synergy for omega fatty acid enrichment: A sustainable source for food supplements & nutraceuticals
V.S. Veerasamy, Vivek Neethirajan, Magdalin Sylvia Singarayar, et al.
Algal Research (2024) Vol. 80, pp. 103514-103514
Closed Access | Times Cited: 5
Coupling ultrasound and low temperature stress for enhancing Docosahexaenoic acid production in Schizochytrium sp.
Chun-Xiao Yan, Shuai Zhang, Kai-Nan Zhang, et al.
Food Bioscience (2025) Vol. 64, pp. 105854-105854
Closed Access
Nutritional and functional assessment of fortified bread with psychrotolerant and mesophilic microalgae
Mihraç Görünmek, Aytunga Arık Kibar, Zeynep Elibol Çakmak, et al.
Algal Research (2025), pp. 103900-103900
Closed Access
Harnessing oleaginous protist Schizochytrium for docosahexaenoic acid: Current technologies in sustainable production and food applications
Zongfan Peng, Liang Zhong, Yuqin Li, et al.
Food Research International (2025) Vol. 205, pp. 115996-115996
Open Access
Marine Phytoplankton Bioactive Lipids and Their Perspectives in Clinical Inflammation
Edoardo Andrea Cutolo, Rosanna Campitiello, Valeria Di Dato, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 86-86
Open Access
Marine-derived compounds applied in osteoarthritis: function, challenges and future prospects
Hui Kong, Juanjuan Han, Yuanyuan Bian, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Benefícios dos alimentos funcionais na prevenção do diabetes mellitus tipo 2 - revisão de literatura
Maria José de Moura Borges, Eduarda Maria Santos Silva Barbosa, Francilany Antonia Rodrigues Martins, et al.
Revista Caribeña de Ciencias Sociales (2025) Vol. 14, Iss. 3, pp. e4504-e4504
Closed Access
Microalgae as an emerging alternative raw material of docosahexaenoic acid and eicosapentaenoic acid – a review
T. P. Sharma, Nisha Das, Poonam Kakkar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Advances in multi-omics technologies for identifying metabolic engineering targets and improving lipid production in microalgae
Chun-Xiao Yan, Shuai Zhang, Luwei Xu, et al.
Bioresource Technology (2025) Vol. 429, pp. 132501-132501
Closed Access
Harnessing microalgae as a bioresource for nutraceuticals: advancing bioactive compound exploration and shaping the future of health and functional food innovation
Anjuman Ayub, Farida Rahayu, Aniswatul Khamidah, et al.
Deleted Journal (2025) Vol. 7, Iss. 5
Open Access
Harnessing Microalgae: Pioneering Strategies for Cost-Effective EPA Synthesis
Yiting Shen, Zixu Zhang, Xin Qi, et al.
Food Bioscience (2025), pp. 106687-106687
Closed Access
A perspective of microalga-derived omega-3 fatty acids: scale up and engineering challenges
T. Venkatesh, Muthu Arumugam
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Closed Access
Turning waste into treasure: A new direction for low-cost production of lipid chemicals from Thraustochytrids
Zixu Zhang, Ying‐Shuang Xu, Zijia Li, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108354-108354
Closed Access | Times Cited: 2
Factors impacting the microbial production of eicosapentaenoic acid
Sérgio Sousa, Ana P. Carvalho, Ana Gomes
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
An overview of the role of algae-fortified foods in nutraceutical industries: synthesis pathway of value-added bioproducts and co-products
Meenakshi Singh, Navonil Mal, Darshini Trivedi, et al.
Food Bioscience (2024), pp. 105568-105568
Closed Access | Times Cited: 2
New perspectives of omega-3 fatty acids from diatoms
Rashi Tyagi, Rajesh P. Rastogi, Olga Babich, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 528-541
Closed Access | Times Cited: 6
Enhancing docosahexaenoic acid production in Aurantiochytrium species using atmospheric and room temperature plasma mutagenesis and comprehensive multi-omics analysis
Qing Wang, Wenbiao Jin, Xu Zhou, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169217-169217
Closed Access | Times Cited: 6
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