OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spectral selective infrared heating of food components based on optical characteristics and penetration depth: a critical review
S. Deepika, Parag Prakash Sutar
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 5
S. Deepika, Parag Prakash Sutar
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 5
Showing 5 citing articles:
Modulating Digestibility and Mitigating Beany Flavor of Pea Protein
Yanyan Lao, Qianyu Ye, Yong Wang, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3129-3158
Open Access | Times Cited: 4
Yanyan Lao, Qianyu Ye, Yong Wang, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3129-3158
Open Access | Times Cited: 4
Effect of Drying Method on Selected Physical and Functional Properties of Powdered Black Soldier Fly Larvae
Radosław Bogusz, Małgorzata Nowacka, Ewa Gondek, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4097-4097
Open Access
Radosław Bogusz, Małgorzata Nowacka, Ewa Gondek, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4097-4097
Open Access
Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices
Bowen Wu, Guojun Ma, Fangxin Wan, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 557-557
Open Access | Times Cited: 3
Bowen Wu, Guojun Ma, Fangxin Wan, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 557-557
Open Access | Times Cited: 3
Optimizing Infrared Wavelengths in Food Drying: A Comprehensive Review of Standalone and Combined Techniques
Jingxian An, Filicia Wicaksana, Peng Liu, et al.
Food Control (2024) Vol. 169, pp. 110991-110991
Closed Access | Times Cited: 2
Jingxian An, Filicia Wicaksana, Peng Liu, et al.
Food Control (2024) Vol. 169, pp. 110991-110991
Closed Access | Times Cited: 2
Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non‐thermal sterilization approaches
Chinglen Leishangthem, Arun S. Mujumdar, Hong‐Wei Xiao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Chinglen Leishangthem, Arun S. Mujumdar, Hong‐Wei Xiao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
