OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 15
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 15
Showing 15 citing articles:
Adsorption of Heavy Metals: Mechanisms, Kinetics, and Applications of Various Adsorbents in Wastewater Remediation—A Review
Zarifeh Raji, Ahasanul Karim, Antoine Karam, et al.
Waste (2023) Vol. 1, Iss. 3, pp. 775-805
Open Access | Times Cited: 173
Zarifeh Raji, Ahasanul Karim, Antoine Karam, et al.
Waste (2023) Vol. 1, Iss. 3, pp. 775-805
Open Access | Times Cited: 173
Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems
Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi
Heliyon (2025), pp. e42118-e42118
Open Access | Times Cited: 2
Ahasanul Karim, Emmanuel Freddy Osse, Seddik Khalloufi
Heliyon (2025), pp. e42118-e42118
Open Access | Times Cited: 2
Effect of Polysaccharide-induced Viscosity on the Digestion of Proteins, Fats, and Carbohydrates in Food: A Comprehensive Review and Future Perspectives
Ahasanul Karim, Leila Mohammadi, Emmanuel Freddy Osse, et al.
Trends in Food Science & Technology (2024), pp. 104757-104757
Open Access | Times Cited: 6
Ahasanul Karim, Leila Mohammadi, Emmanuel Freddy Osse, et al.
Trends in Food Science & Technology (2024), pp. 104757-104757
Open Access | Times Cited: 6
A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force
Qianru Li, Jiabin Qin, Hongshan Liang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 211-211
Open Access
Qianru Li, Jiabin Qin, Hongshan Liang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 211-211
Open Access
Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
An Wang, Shimei Zhang, Liang Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139964-139964
Closed Access
An Wang, Shimei Zhang, Liang Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139964-139964
Closed Access
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
Zhuoyuan Li, Peng Deng, Zhiyong He, et al.
Food Research International (2025) Vol. 203, pp. 115883-115883
Closed Access
Zhuoyuan Li, Peng Deng, Zhiyong He, et al.
Food Research International (2025) Vol. 203, pp. 115883-115883
Closed Access
Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize
Ulrich Sukop, K. Hoefler, Denisse Bender, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 760-760
Open Access
Ulrich Sukop, K. Hoefler, Denisse Bender, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 760-760
Open Access
Use of an In Vitro Digestibility Approach to Assess Bombyx mori and Camelina sativa as Alternative Feed Ingredients for Poultry Species
Yazavinder Singh, Antonella Dalle Zotte, Marco Cullere, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 3, pp. 277-277
Open Access
Yazavinder Singh, Antonella Dalle Zotte, Marco Cullere, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 3, pp. 277-277
Open Access
Effect of high-pressure homogenization on soy hulls and okara with or without soy hulls: Characterization and functionalities
Emmanuel Freddy Osse, Ahasanul Karim, Mohammed Aïder, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104028-104028
Closed Access
Emmanuel Freddy Osse, Ahasanul Karim, Mohammed Aïder, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104028-104028
Closed Access
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber
Zhi‐wei Zhang, Xinyi Yang, Zhenhong Gao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101808-101808
Open Access | Times Cited: 3
Zhi‐wei Zhang, Xinyi Yang, Zhenhong Gao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101808-101808
Open Access | Times Cited: 3
A review: Examining the effects of modern extraction techniques on functional and structural properties of cellulose and hemicellulose in Brewer's Spent Grain dietary fiber
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yanyun Zhu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122883-122883
Closed Access | Times Cited: 1
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yanyun Zhu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122883-122883
Closed Access | Times Cited: 1
Mapping Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients
Goly Fayaz, Mmadi Mhamadi, Denis Rodrigue, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1797-1813
Closed Access | Times Cited: 2
Goly Fayaz, Mmadi Mhamadi, Denis Rodrigue, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1797-1813
Closed Access | Times Cited: 2
Utilization of Lacticaseibacillus rhamnosus and Pediococcus pentosaceus Cofermentation on Potato for Juice and High-Fiber Powder Production: An Innovative Approach for Pilot Scale Manufacturing
Zhu Lili, Hongnan Sun, Mengmei Ma, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2724-2738
Closed Access
Zhu Lili, Hongnan Sun, Mengmei Ma, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2724-2738
Closed Access
Artificial intelligence-driven assessment of critical inputs for lead adsorption by agro-food wastes in wastewater treatment
Zarifeh Raji, Isa Ebtehaj, Hossein Bonakdari, et al.
Chemosphere (2024) Vol. 368, pp. 143801-143801
Open Access
Zarifeh Raji, Isa Ebtehaj, Hossein Bonakdari, et al.
Chemosphere (2024) Vol. 368, pp. 143801-143801
Open Access
