OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food gel-based systems for efficient delivery of bioactive ingredients: design to application
Lei Chen, Songyi Lin, Na Sun
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13193-13211
Closed Access | Times Cited: 6
Lei Chen, Songyi Lin, Na Sun
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13193-13211
Closed Access | Times Cited: 6
Showing 6 citing articles:
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Exploring the frontier of bioactive oleogels in recent research
Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Saricaoglu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104613-104613
Closed Access | Times Cited: 5
Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Saricaoglu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104613-104613
Closed Access | Times Cited: 5
A Review of Whey Protein-Based Bioactive Delivery Systems: Design, Fabrication, and Application
Liming Jiang, Zhiheng Zhang, Chao Qiu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2453-2453
Open Access | Times Cited: 4
Liming Jiang, Zhiheng Zhang, Chao Qiu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2453-2453
Open Access | Times Cited: 4
β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
Noádia Genuario Barroso, Artur J. Martins, Fernando Divino Oliveira Júnior, et al.
Food Research International (2024) Vol. 197, pp. 115181-115181
Open Access | Times Cited: 3
Noádia Genuario Barroso, Artur J. Martins, Fernando Divino Oliveira Júnior, et al.
Food Research International (2024) Vol. 197, pp. 115181-115181
Open Access | Times Cited: 3
Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics
Behnaz Hashemi, Mehdi Varidi, Narjes Malekjani, et al.
Future Foods (2024) Vol. 10, pp. 100495-100495
Open Access | Times Cited: 2
Behnaz Hashemi, Mehdi Varidi, Narjes Malekjani, et al.
Future Foods (2024) Vol. 10, pp. 100495-100495
Open Access | Times Cited: 2
Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness
В. В. Смирнов, Daria S. Khramova, Elizaveta Chistiakova, et al.
Gels (2024) Vol. 11, Iss. 1, pp. 5-5
Open Access
В. В. Смирнов, Daria S. Khramova, Elizaveta Chistiakova, et al.
Gels (2024) Vol. 11, Iss. 1, pp. 5-5
Open Access
