OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement strategies for fats and oils used in future food processing based on health orientation and sustainability: research progress, challenges and solutions
Jiong Zhang, Min Zhang, Kai Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 1, pp. 47-63
Closed Access | Times Cited: 4
Jiong Zhang, Min Zhang, Kai Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 1, pp. 47-63
Closed Access | Times Cited: 4
Showing 4 citing articles:
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Food Chemistry (2024) Vol. 463, pp. 141443-141443
Closed Access | Times Cited: 4
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Food Chemistry (2024) Vol. 463, pp. 141443-141443
Closed Access | Times Cited: 4
Phase inversion of bigels tuned by the concentration of soy protein isolate in the binary hydrogel matrix
Ling-Zhi Su, Ying-Xin Chen, Shiqi Zhang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110176-110176
Closed Access | Times Cited: 3
Ling-Zhi Su, Ying-Xin Chen, Shiqi Zhang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110176-110176
Closed Access | Times Cited: 3
Modulating the stability and gastrointestinal tolerance of lycopene in low-oil gelatin emulsions by constructing cellulose network barrier
Xin Feng, Hankun Zhu, Hongjie Dai, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110225-110225
Closed Access | Times Cited: 2
Xin Feng, Hankun Zhu, Hongjie Dai, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110225-110225
Closed Access | Times Cited: 2
Development and Characterization of Biodegradable Bioplastics Using Agricultural Waste
Ziningi R. Myeni, Nirmala Deenadayalu, Oluwatoyin Joseph Gbadeyan
(2024), pp. 135-149
Closed Access | Times Cited: 1
Ziningi R. Myeni, Nirmala Deenadayalu, Oluwatoyin Joseph Gbadeyan
(2024), pp. 135-149
Closed Access | Times Cited: 1
