OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review of machine learning and its application to dairy products
Paulina Freire, Diego Alencar Freire, Carmen C. Licón
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 15
Paulina Freire, Diego Alencar Freire, Carmen C. Licón
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 15
Showing 15 citing articles:
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 13
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 13
Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 8
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 8
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 7
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 7
Future Trends and Prospects in Dairy Industry
Hagar F. Forsan
Sustainable development goals series (2025), pp. 383-396
Closed Access
Hagar F. Forsan
Sustainable development goals series (2025), pp. 383-396
Closed Access
Discrimination of apples from the surrounding Bohai Bay and the loess plateau: A combined study of ICP-MS and UPLC–Q-TOF-MS based element and metabolite fingerprints
Jianyi Zhang, Ning Ma, Guofeng Xu, et al.
Food Chemistry (2024) Vol. 459, pp. 140279-140279
Closed Access | Times Cited: 3
Jianyi Zhang, Ning Ma, Guofeng Xu, et al.
Food Chemistry (2024) Vol. 459, pp. 140279-140279
Closed Access | Times Cited: 3
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Adhesive-emitted odorants detection using an electronic nose: Unraveling algorithm applicability with controlled dataset characteristics
Chen Qu, Zhuoran Zhang, Ning Liu, et al.
Microchemical Journal (2025), pp. 113220-113220
Closed Access
Chen Qu, Zhuoran Zhang, Ning Liu, et al.
Microchemical Journal (2025), pp. 113220-113220
Closed Access
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
Mahdi Rashvand, Yuqiao Ren, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2025), pp. 104989-104989
Closed Access
Mahdi Rashvand, Yuqiao Ren, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2025), pp. 104989-104989
Closed Access
Metabonomic analysis reveals correlations between mycotoxins and secondary metabolites in Penicillium expansum cultures via time-of-flight mass spectrometry
S. Liu, Youming Shen, Ning Ma, et al.
Food Chemistry X (2025), pp. 102475-102475
Open Access
S. Liu, Youming Shen, Ning Ma, et al.
Food Chemistry X (2025), pp. 102475-102475
Open Access
Innovations in Proteomic Technologies and Artificial Neural Networks: Unlocking Milk Origin Identification
Achilleas Karamoutsios, Emmanouil D. Oikonomou, Chrysoula Voidarou, et al.
BioTech (2025) Vol. 14, Iss. 2, pp. 33-33
Open Access
Achilleas Karamoutsios, Emmanouil D. Oikonomou, Chrysoula Voidarou, et al.
BioTech (2025) Vol. 14, Iss. 2, pp. 33-33
Open Access
Synchronous Front-Face Fluorescence Spectra: A Review of Milk Fluorophores
Paulina Freire, Anna Zamora, M. Castillo
Foods (2024) Vol. 13, Iss. 5, pp. 812-812
Open Access | Times Cited: 3
Paulina Freire, Anna Zamora, M. Castillo
Foods (2024) Vol. 13, Iss. 5, pp. 812-812
Open Access | Times Cited: 3
Machine learning–assisted matrix-assisted laser desorption/ionization time-of-flight mass spectrometry toward rapid classification of milk products
Yaju Zhao, Hang Yuan, Danke Xu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7609-7618
Open Access | Times Cited: 3
Yaju Zhao, Hang Yuan, Danke Xu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7609-7618
Open Access | Times Cited: 3
Science, technology, and innovation in the dairy sector
Jeremy P. Hill
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6717-6723
Open Access | Times Cited: 3
Jeremy P. Hill
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6717-6723
Open Access | Times Cited: 3
Enhancing dairy processing with machine learning and domain knowledge: A combined analysis of offline and time series data
Dana Jox, Christine Borsum, Darius Hummel, et al.
Journal of Food Engineering (2024), pp. 112423-112423
Open Access
Dana Jox, Christine Borsum, Darius Hummel, et al.
Journal of Food Engineering (2024), pp. 112423-112423
Open Access
Machine Learning for predicting industrial performance: example of the dry matter content of Emmental-type cheese
Manon Perrignon, Mathieu Emily, Mélanie Münch, et al.
International Dairy Journal (2024), pp. 106143-106143
Open Access
Manon Perrignon, Mathieu Emily, Mélanie Münch, et al.
International Dairy Journal (2024), pp. 106143-106143
Open Access
