OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein quality of commercially important edible bivalves
Jingjing Song, Cong Luo, Leongseng Lim, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 10

Showing 10 citing articles:

Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture
Karsoon Tan, Peng Xu, Leiheng Huang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102181-102181
Open Access | Times Cited: 3

Impact of anthropogenic global hypoxia on the physiological response of bivalves
Jingjing Song, Ardavan Farhadi, Kianann Tan, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 172056-172056
Closed Access | Times Cited: 15

Effects of dietary lipids on bioaccessibility and bioavailability of natural carotenoids
Xueyu Yan, Jinman Huang, Leiheng Huang, et al.
LWT (2024) Vol. 200, pp. 116171-116171
Open Access | Times Cited: 12

The effects of bivalve aquaculture on carbon storage in the water column and sediment of aquaculture areas
Jingjing Song, Youji Wang, Leiheng Huang, et al.
The Science of The Total Environment (2024) Vol. 937, pp. 173538-173538
Closed Access | Times Cited: 7

Microplastic pollution in commercially important edible marine bivalves: A comprehensive review
Zhixiong Xu, Leiheng Huang, Peng Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101647-101647
Open Access | Times Cited: 7

Bivalves as climate-friendly high quality animal protein: a comprehensive review
Hong Zhang, Kit‐Leong Cheong, Karsoon Tan
Food Security (2025)
Closed Access

Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition
George G. Muntean, Dorina Simedru, Paul Uiuiu, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2332-2332
Open Access | Times Cited: 2

Effects of light intensity on the antioxidant activity, ATPases, and digestive enzymes of crimson snapper (Lutjanus erythropterus) juveniles during long-hour road transport
Karsoon Tan, Jiaqi Su, Yu Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138652-138652
Closed Access | Times Cited: 2

Metabarcoding analysis of potential HABs in the Maowei Sea, China: A baseline information for the “Pinglu Canal Waterway” mega-waterway project
Karsoon Tan, Leiheng Huang, Kianann Tan, et al.
Estuarine Coastal and Shelf Science (2024) Vol. 301, pp. 108752-108752
Closed Access | Times Cited: 1

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