OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 8
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 8
Showing 8 citing articles:
Theaflavins: an underexploited functional compound in black tea
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 5
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 5
Advancements and challenges in microalgal protein production: A sustainable alternative to conventional protein sources
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink
Kashmala Chaudhary, Samran Khalid, Taghrid S. Alomar, et al.
Ultrasonics Sonochemistry (2025) Vol. 118, pp. 107357-107357
Open Access
Kashmala Chaudhary, Samran Khalid, Taghrid S. Alomar, et al.
Ultrasonics Sonochemistry (2025) Vol. 118, pp. 107357-107357
Open Access
Unlocking Marine Potential: Microwave-Assisted Extraction of Bioactive Compounds from Marine Macroalgae
Loveille Jun Amarille Gonzaga, Michael Edgardo Pérez Roa, Roberto Lavecchia, et al.
Journal of environmental chemical engineering (2025), pp. 116858-116858
Open Access
Loveille Jun Amarille Gonzaga, Michael Edgardo Pérez Roa, Roberto Lavecchia, et al.
Journal of environmental chemical engineering (2025), pp. 116858-116858
Open Access
Innovative strategies for utilizing microalgae as dual-purpose biofertilizers and phycoremediators in agroecosystems
Muhamad Maulana Azimatun Nur, Mahreni, Sri Wahyu Murni, et al.
Biotechnology Reports (2024) Vol. 45, pp. e00870-e00870
Closed Access | Times Cited: 1
Muhamad Maulana Azimatun Nur, Mahreni, Sri Wahyu Murni, et al.
Biotechnology Reports (2024) Vol. 45, pp. e00870-e00870
Closed Access | Times Cited: 1
Recent Advancements in Production and Extraction Methods of Phycobiliprotein C-phycocyanin by Arthrospira (Spirulina) platensis: A Mini Review
Luca Usai, Serenella Torre, Nazlim Aktay, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access
Luca Usai, Serenella Torre, Nazlim Aktay, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access
Antibacterial mechanism of vitamin K3-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment
Le Cheng, Xinlei Yuan, Ming Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102105-102105
Open Access
Le Cheng, Xinlei Yuan, Ming Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102105-102105
Open Access
Assessment of granular starch hydrolysis enzyme on ethanol yield from partially swollen sorghum starch and analysis of extracted protein properties
Thomas Weiss, Shan Hong, Ruoshi Xiao, et al.
Journal of Agriculture and Food Research (2024), pp. 101621-101621
Open Access
Thomas Weiss, Shan Hong, Ruoshi Xiao, et al.
Journal of Agriculture and Food Research (2024), pp. 101621-101621
Open Access
