OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Orthorexia Nervosa: Can Healthy Eating Food Trends Impact Food Companies Marketing Strategies?
Paulo Duarte, Susana Costa e Silva, Ana Margarida Sintra Pisco, et al.
Journal of Food Products Marketing (2019) Vol. 25, Iss. 7, pp. 754-770
Closed Access | Times Cited: 11
Paulo Duarte, Susana Costa e Silva, Ana Margarida Sintra Pisco, et al.
Journal of Food Products Marketing (2019) Vol. 25, Iss. 7, pp. 754-770
Closed Access | Times Cited: 11
Showing 11 citing articles:
Understanding online purchase intention of plant-based foods: Exploring causal factors and moderating role of self-efficacy within the SOR theory
Teerapong Teangsompong, Weerachon Sawangproh
Heliyon (2024) Vol. 10, Iss. 10, pp. e30785-e30785
Open Access | Times Cited: 8
Teerapong Teangsompong, Weerachon Sawangproh
Heliyon (2024) Vol. 10, Iss. 10, pp. e30785-e30785
Open Access | Times Cited: 8
Healthy eating as a trend: consumers’ perceptions towards products with nutrition and health claims
Paulo Duarte, Mariana Teixeira, Susana Costa e Silva
Review of Business Management (2021) Vol. 23, Iss. 3, pp. 405-421
Open Access | Times Cited: 20
Paulo Duarte, Mariana Teixeira, Susana Costa e Silva
Review of Business Management (2021) Vol. 23, Iss. 3, pp. 405-421
Open Access | Times Cited: 20
Perceived value by consumers in vegetarian food and its consequences: A study in Brazil
Rhaimá Aparecida Mendonça da Costa Birchal, Luiz Rodrigo Cunha Moura, Fernanda Carla Wasner Vasconcelos
Journal of Foodservice Business Research (2023), pp. 1-31
Closed Access | Times Cited: 5
Rhaimá Aparecida Mendonça da Costa Birchal, Luiz Rodrigo Cunha Moura, Fernanda Carla Wasner Vasconcelos
Journal of Foodservice Business Research (2023), pp. 1-31
Closed Access | Times Cited: 5
In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well
Renata Nestorowicz, Ewa Jerzyk, Anna Rogala
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1259-1259
Open Access | Times Cited: 7
Renata Nestorowicz, Ewa Jerzyk, Anna Rogala
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1259-1259
Open Access | Times Cited: 7
Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Co-creation through non-dyadic service experiences using service design
Udo Gottlieb, Amanda Beatson, Marianella Chamorro‐Koc, et al.
Heliyon (2022) Vol. 8, Iss. 8, pp. e10318-e10318
Open Access | Times Cited: 3
Udo Gottlieb, Amanda Beatson, Marianella Chamorro‐Koc, et al.
Heliyon (2022) Vol. 8, Iss. 8, pp. e10318-e10318
Open Access | Times Cited: 3
What is the most profitable targeting strategy from mass marketing to personalization? Results from a simulation in tourism
Michele Gorgoglione, Achille Claudio Garavelli, Sankar Sen
Asia Pacific Journal of Tourism Research (2024) Vol. 29, Iss. 8, pp. 942-960
Closed Access
Michele Gorgoglione, Achille Claudio Garavelli, Sankar Sen
Asia Pacific Journal of Tourism Research (2024) Vol. 29, Iss. 8, pp. 942-960
Closed Access
Evaluation of factors related to organic food consumption and orthorexia nervosa tendencies
Osman Bozkurt, Betül Kocaadam‐Bozkurt
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3585-3592
Open Access
Osman Bozkurt, Betül Kocaadam‐Bozkurt
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3585-3592
Open Access
Une ou plusieurs orthorexies ? Conceptualisation, évaluation et enjeux sociétaux : une revue critique de la littérature
Eva Hanras, Géraldine Dorard, Émilie Boujut
Psychologie Française (2022) Vol. 68, Iss. 4, pp. 559-578
Closed Access | Times Cited: 2
Eva Hanras, Géraldine Dorard, Émilie Boujut
Psychologie Française (2022) Vol. 68, Iss. 4, pp. 559-578
Closed Access | Times Cited: 2
The body dissatisfaction role in the adoption of compulsive healthy eating behaviors
Susana Costa e Silva, Maher Georges Elmashhara, Maria Inês Sousa
International Review on Public and Nonprofit Marketing (2022) Vol. 20, Iss. 4, pp. 853-873
Closed Access
Susana Costa e Silva, Maher Georges Elmashhara, Maria Inês Sousa
International Review on Public and Nonprofit Marketing (2022) Vol. 20, Iss. 4, pp. 853-873
Closed Access
DESENVOLVIMENTO DE UMA PLATAFORMA E-COMMERCE PARA VENDA DE LANCHES SAUDÁVEIS A ESCOLAS EM PORTUGAL
João C. Queiroga, Susana Costa e Silva
Revista Gestão em Análise (2021) Vol. 10, Iss. 3, pp. 234-234
Open Access
João C. Queiroga, Susana Costa e Silva
Revista Gestão em Análise (2021) Vol. 10, Iss. 3, pp. 234-234
Open Access
