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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supporters or Opponents: Will Cultural Values Shape Consumer Acceptance of Gene Editing?
Yang Yang, Jill E. Hobbs
Journal of Food Products Marketing (2020) Vol. 26, Iss. 1, pp. 17-37
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study
Gastón Ares, Birgit Ha, Sara R. Jaeger
Food Research International (2021) Vol. 150, pp. 110811-110811
Open Access | Times Cited: 59
Expert opinions on the regulation of plant genome editing
Rim Lassoued, Peter W.B. Phillips, Diego Maximiliano Macall, et al.
Plant Biotechnology Journal (2021) Vol. 19, Iss. 6, pp. 1104-1109
Open Access | Times Cited: 53
Citizen views on genome editing: effects of species and purpose
Gesa Busch, Erin Ryan, M.A.G. von Keyserlingk, et al.
Agriculture and Human Values (2021) Vol. 39, Iss. 1, pp. 151-164
Open Access | Times Cited: 52
Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review
John C. Beghin, Christopher R. Gustafson
Sustainability (2021) Vol. 13, Iss. 20, pp. 11348-11348
Open Access | Times Cited: 47
U.S. public opinion about the safety of gene editing in the agriculture and medical fields and the amount of evidence needed to improve opinions
Brandon R. McFadden, Joy N. Rumble, Kathryn A. Stofer, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 6
Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z
Linda Ferrari, Chad M. Baum, Alessandro Banterle, et al.
British Food Journal (2020) Vol. 123, Iss. 3, pp. 1268-1286
Closed Access | Times Cited: 40
Towards social acceptability of genome-edited plants in industrialised countries? Emerging evidence from Europe, United States, Canada, Australia, New Zealand, and Japan
Armin Spök, Thorben Sprink, Andrew C. Allan, et al.
Frontiers in Genome Editing (2022) Vol. 4
Open Access | Times Cited: 27
Gene‐Edited Food Adoption Intentions and Institutional Trust in the United States: Benefits, Acceptance, and Labeling☆
Sonja Lindberg, David J. Peters, Christopher Cummings
Rural Sociology (2023) Vol. 88, Iss. 2, pp. 392-425
Open Access | Times Cited: 14
Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States
Chad M. Baum, Carolin Kamrath, Stefanie Bröring, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104842-104842
Open Access | Times Cited: 12
Ethical and legal implications of gene editing in plant breeding: a systematic literature review
Siti Hafsyah Idris, Nurzatil Sharleeza Mat Jalaluddin, Lee Wei Chang
Journal of Zhejiang University SCIENCE B (2023) Vol. 24, Iss. 12, pp. 1093-1105
Open Access | Times Cited: 11
Public opinion outweighs knowledge: A dual‐process framework for understanding acceptance of genetic modification among scientists and laypeople
Xing Zhang, Xing Zhang, Jianbin Jin
Risk Analysis (2025)
Closed Access
Importance–Performance Map Analysis of the Drivers for the Acceptance of Genetically Modified Food with a Theory of Planned Behavior Groundwork
Jorge de Andrés Sánchez, María Puelles-Gallo, Mar Souto-Romero, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 932-932
Open Access
Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China
Shuqing Gao, Jingru Chen, Yuqin Yang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2348-2348
Open Access | Times Cited: 3
Food values and heterogeneous consumer responses to nanotechnology
Yang Yang, Jill E. Hobbs
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2020) Vol. 68, Iss. 3, pp. 289-313
Closed Access | Times Cited: 19
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques
Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8718-8718
Open Access | Times Cited: 11
What's the Beef with Gene Editing? An Investigation of Factors Influencing U.S. Consumers’ Acceptance of Beef from Gene-Edited Cattle
Jean A. Parrella, Holli R. Leggette, Peng Lu, et al.
Future Foods (2024), pp. 100454-100454
Open Access | Times Cited: 2
Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice
Linda Ferrari
Agribusiness (2021) Vol. 38, Iss. 1, pp. 175-194
Open Access | Times Cited: 13
Public Perceptions Regarding Genomic Technologies Applied to Breeding Farm Animals: A Qualitative Study
Francis Z. Naab, David Coles, Ellen Goddard, et al.
BioTech (2021) Vol. 10, Iss. 4, pp. 28-28
Open Access | Times Cited: 13
Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding – The case of fruit and vegetables
Sara Spendrup, Dennis Eriksson, Fredrik Fernqvist
GM crops & food (2021) Vol. 12, Iss. 1, pp. 342-360
Open Access | Times Cited: 12
Implicit and Explicit Attitudes toward Foods Derived from Genome Editing and Genetic Modification Technologies under Different Information Treatments
Thi Hao Nguyen, Seifeddine Ben Taieb, Masahiro Moritaka, et al.
Journal of Food Products Marketing (2022) Vol. 28, Iss. 1, pp. 1-30
Closed Access | Times Cited: 8
Consumer acceptance and valuation of quality‐improved food products derived by genome editing technology. A case study of rice in Vietnam
Thi Hao Nguyen, Seifeddine Ben Taieb, Masahiro Moritaka, et al.
Agribusiness (2024)
Closed Access | Times Cited: 1
Consumer Valuation of and Attitudes Towards Novel Foods Produced with NPETs: A Review
John C. Beghin, Christopher R. Gustafson
(2021)
Open Access | Times Cited: 9
Consumer reaction to indoor farming using LED lighting technology and the effects of providing information thereon
Yuki Yano, Atsushi Maruyama, Na Lü, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16823-e16823
Open Access | Times Cited: 3
Gene editing achieves consistently higher favorability in social and traditional media than GMOs
Mark Lynas, Selene Adams, Karen Stockert
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-8
Open Access | Times Cited: 3
Rethinking the knowledge-attitudes model and introducing belief in human evolution: examining antecedents of public acceptability of human gene editing
Anfan Chen, Xing Zhang
Health Risk & Society (2022) Vol. 24, Iss. 7-8, pp. 297-316
Closed Access | Times Cited: 5
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