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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Potential Use of Microalgal Carotenoids as Dietary Supplements and Natural Preservative Ingredients
Hanaa H. Abd El‐Baky, Gamal S. El‐Baroty
Journal of Aquatic Food Product Technology (2012) Vol. 22, Iss. 4, pp. 392-406
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Health benefits of carotenoids and potential application in poultry industry: A review
Fazul Nabi, Muhammad Asif Arain, Nasir Rajput, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1809-1818
Open Access | Times Cited: 186
FUNCTIONAL CHARACTERS EVALUATION OF BISCUITS SUBLIMATED WITH PURE PHYCOCYANIN ISOLATED FROM SPIRULINA AND SPIRULINA BIOMASS.
Hanaa H. Abd El Baky, Gamal S. El Baroty, Eman A. Ibrahem
PubMed (2015) Vol. 32, Iss. 1, pp. 231-41
Closed Access | Times Cited: 88
Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymes
Tatiele Casagrande do Nascimento, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica, et al.
Food Research International (2019) Vol. 128, pp. 108770-108770
Open Access | Times Cited: 61
Potential Role of Plant Extracts and Phytochemicals Against Foodborne Pathogens
Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, et al.
Applied Sciences (2020) Vol. 10, Iss. 13, pp. 4597-4597
Open Access | Times Cited: 50
Optimization of Growth Conditions for Purification and Production of L-Asparaginase bySpirulina maxima
Hanaa H. Abd El‐Baky, Gamal S. El Baroty
Evidence-based Complementary and Alternative Medicine (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 40
Exploring Extremotolerant and Extremophilic Microalgae: New Frontiers in Sustainable Biotechnological Applications
Dorian Rojas-Villalta, David Rojas-Rodríguez, Melany Villanueva-Ilama, et al.
Biology (2024) Vol. 13, Iss. 9, pp. 712-712
Open Access | Times Cited: 4
Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents
Hanaa H. Abd El Baky, Gamal S. El Baroty, Enas M. A. Mostafa
Recent Patents on Food Nutrition & Agriculture (2018) Vol. 11, Iss. 1, pp. 40-48
Closed Access | Times Cited: 27
Phytogenic pigments in animal nutrition: potentials and risks
Bettina Faehnrich, Brigitte Lukas, Elke Humer, et al.
Journal of the Science of Food and Agriculture (2015) Vol. 96, Iss. 5, pp. 1420-1430
Closed Access | Times Cited: 25
Natural Antioxidants and Food Applications: Healthy Perspectives
Rafaella de Paula Paseto Fernandes, Marco Antônio Trindade, Mariza Pires de Melo
Elsevier eBooks (2018), pp. 31-64
Closed Access | Times Cited: 25
Spirulina maxima L-asparaginase: Immobilization, Antiviral and Antiproliferation Activities
Hanaa H. Abd El‐Baky, Gamal S. El‐Baroty
Recent Patents on Biotechnology (2019) Vol. 14, Iss. 2, pp. 154-163
Closed Access | Times Cited: 23
Freshwater Microalgae as Promising Food Sources: Nutritional and Functional Properties
Asep Awaludin Prihanto, Yoga Dwi Jatmiko, Rahmi Nurdiani, et al.
The Open Microbiology Journal (2022) Vol. 16, Iss. 1
Open Access | Times Cited: 13
Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of ω-3 Fatty Acids
Babuskin Srinivasan, Radha krishnan Kesavan, Azhagu Saravana Babu Packirisamy, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2014)
Closed Access | Times Cited: 20
Cultivation of Pseudochlorella pringsheimii for biodiesel production in a scalable indoor photobioreactor: case studies from Egypt
Hanaa H. Abd El Baky, Gamal El Baroty
Journal of Genetic Engineering and Biotechnology (2023) Vol. 21, Iss. 1, pp. 25-25
Open Access | Times Cited: 5
INDUCES OF ANTIOXIDANT COMPOUNDS AND SALT TOLERANCE IN WHEAT PLANT, IRRIGATED WITH SEAWATER AS RESPONSE TO APPLICATION OF MICROALGAE SPRAY
Baky
American Journal of Agricultural and Biological Sciences (2014) Vol. 9, Iss. 2, pp. 127-137
Open Access | Times Cited: 14
Cytotoxicity, Antioxidants and Antimicrobial Activities of Lipids Extracted from Some Marine Algae
Abd El Baky HH El-Baroty GS
Journal of Aquaculture Research & Development (2014) Vol. 05, Iss. 07
Open Access | Times Cited: 14
Optimization cultivation of Chlamydomonas reinhardtii in a tubular photobioreactor (2000 Liter) for biomass and green bioenergy (biodiesel) production
Hanaa H. Abd El Baky, Gamal S. El Baroty
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2020) Vol. 48, Iss. 3, pp. 1439-1457
Open Access | Times Cited: 6
Dunaliella salina extract alleviates the toxic impact of Dioxin induced endocrine disruption in Nile tilapia
Samah M. Bassem, Marwa I. Abd El Tawab, Tarek Temraz, et al.
Egyptian Journal of Chemistry (2019)
Open Access | Times Cited: 4
Composition and Health Benefits of Carotenoids in Foods and Feeds
Hamdy A. Shaaban, Haitham H. Abdel-Gawad, Mahassen M. Sleem
(2024), pp. 227-244
Closed Access
Microalgal Carotenoids: Bioactive Roles, Health Foods, and Pharmaceuticals
J. Paniagua‐Michel, Jorge Olmos, Eduardo Morales Guerrero
(2015), pp. 639-658
Closed Access | Times Cited: 1
Effect of fortification of Pasta with natural immune booster Moringa Oleifera leaves powder (MLP) on Cooking Quality and Sensory analysis
Namrata Soni, Shiv Kumar
Sustainability Agri Food and Environmental Research (2021) Vol. 9, Iss. 3
Open Access | Times Cited: 2
Production of anti-tumor l- asparaginase by free and immobilized marine cyanobacterium phormidium Formosum as a novel source
Reham G. Elkomy, Aïda M. Farag
International Journal of Pharma and Bio Sciences (2018) Vol. 9, Iss. 4
Closed Access | Times Cited: 1
Study of Moringa Oleifera Leaf Fortified Pasta on its Cooking Quality and Sensory Analysis
N. L. PAL, Pratiswa Priyadarshini Parida, Snehamayee Behera, et al.
International Journal for Research in Applied Science and Engineering Technology (2023) Vol. 11, Iss. 5, pp. 7335-7340
Open Access
Green Chemicals From Microalgae
Mofida E. M. Makhlof, Nabila Shehata, Abeer I. M. EL‐Sayed
Elsevier eBooks (2023)
Closed Access
The importance of harvesting time on the screening of Chlamydomonas spp. extracts for antibacterial activity
Senhorinho Gerusa N.A., Carita Lannér, John A. Scott
Algologia (2020) Vol. 30, Iss. 3, pp. 250-260
Open Access
Isolation of Fatty Acid Constituents from Ulva Fasciata and its Anticancer Activity on HeLa Cells
A. Ramkumar, Sridar Jayavel
Shanlax International Journal of Arts Science and Humanities (2022) Vol. 10, Iss. 2, pp. 28-37
Open Access
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