OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax)
Mehmet Erdağ, Zayde Ayvaz
Journal of Aquatic Food Product Technology (2021) Vol. 30, Iss. 7, pp. 847-867
Closed Access | Times Cited: 7
Mehmet Erdağ, Zayde Ayvaz
Journal of Aquatic Food Product Technology (2021) Vol. 30, Iss. 7, pp. 847-867
Closed Access | Times Cited: 7
Showing 7 citing articles:
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
Silvia Grassi, S. Benedetti, E. Casiraghi, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101221-101221
Open Access | Times Cited: 18
Silvia Grassi, S. Benedetti, E. Casiraghi, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101221-101221
Open Access | Times Cited: 18
Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage
Xiaofan Zhang, Chuang Pan, Shengjun Chen, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1943-1943
Open Access | Times Cited: 23
Xiaofan Zhang, Chuang Pan, Shengjun Chen, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1943-1943
Open Access | Times Cited: 23
Degradation mechanism and development of detection technologies of ATP-related compounds in aquatic products: recent advances and remaining challenges
Bohan Chen, Qi Yan, Dapeng Li, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 14
Bohan Chen, Qi Yan, Dapeng Li, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 14
Current applications and future trends of artificial senses in fish freshness determination: A review
M. Nerandi Madhubhashini, Chamara P. Liyanage, Amali U. Alahakoon, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 33-50
Open Access | Times Cited: 7
M. Nerandi Madhubhashini, Chamara P. Liyanage, Amali U. Alahakoon, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 33-50
Open Access | Times Cited: 7
Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source
Ana Basto, Alexandra Marques, Andreia Silva, et al.
Aquaculture (2022) Vol. 566, pp. 739210-739210
Open Access | Times Cited: 12
Ana Basto, Alexandra Marques, Andreia Silva, et al.
Aquaculture (2022) Vol. 566, pp. 739210-739210
Open Access | Times Cited: 12
Possible application of non-invasive tools to characterise European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from two different farming systems
Giulia Secci, Domitilla Pulcini, Lina Pulido Rodriguez, et al.
ACTA IMEKO (2024) Vol. 13, Iss. 2, pp. 1-5
Open Access
Giulia Secci, Domitilla Pulcini, Lina Pulido Rodriguez, et al.
ACTA IMEKO (2024) Vol. 13, Iss. 2, pp. 1-5
Open Access
Application of fuzzy model for the shelf-life determination of whole sea bass (Dicentrarchus labrax) under refrigerated temperatures
İsmail Yüksel GENÇ
Israeli Journal of Aquaculture - Bamidgeh (2023) Vol. 75, Iss. 2
Open Access
İsmail Yüksel GENÇ
Israeli Journal of Aquaculture - Bamidgeh (2023) Vol. 75, Iss. 2
Open Access
