OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results
Magnus Stoud Myhre, Pernille Kristiane Skavang, Jannicke Fugledal Remme, et al.
Journal of Aquatic Food Product Technology (2023) Vol. 32, Iss. 6-7, pp. 554-569
Open Access | Times Cited: 6
Magnus Stoud Myhre, Pernille Kristiane Skavang, Jannicke Fugledal Remme, et al.
Journal of Aquatic Food Product Technology (2023) Vol. 32, Iss. 6-7, pp. 554-569
Open Access | Times Cited: 6
Showing 6 citing articles:
Side‐Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal
Hanne Jorun Sixten, Ivar Rønnestad, André S. Bogevik, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Hanne Jorun Sixten, Ivar Rønnestad, André S. Bogevik, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)
Elisa Benini, Eliana Musmeci, Serena Busti, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102740-102740
Closed Access
Elisa Benini, Eliana Musmeci, Serena Busti, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102740-102740
Closed Access
A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word
Miriam Garcia-Valencia, Kristine M. Svartebekk, Themistoklis Altintzoglou, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-24
Open Access
Miriam Garcia-Valencia, Kristine M. Svartebekk, Themistoklis Altintzoglou, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-24
Open Access
Effects of endogenous lipid on the functional qualities of tuna protein during cold storage
Yizhou Fang, Yejing Sun, Junhui Li, et al.
LWT (2023) Vol. 190, pp. 115566-115566
Open Access | Times Cited: 7
Yizhou Fang, Yejing Sun, Junhui Li, et al.
LWT (2023) Vol. 190, pp. 115566-115566
Open Access | Times Cited: 7
The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads
Jannicke Fugledal Remme, Sigurd Korsnes, S. Steen, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 587-587
Open Access | Times Cited: 5
Jannicke Fugledal Remme, Sigurd Korsnes, S. Steen, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 587-587
Open Access | Times Cited: 5
Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Bioresource Technology (2023) Vol. 393, pp. 130101-130101
Closed Access | Times Cited: 5
Kexin Xiong, Hui Guo, Siyu Xue, et al.
Bioresource Technology (2023) Vol. 393, pp. 130101-130101
Closed Access | Times Cited: 5
