
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin ( Colossoma macropomum)
Fernanda Ramalho Procópio, Jessica Valéria de Campos, Adriano Lincoln Albuquerque Mattos, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 2, pp. 205-220
Closed Access | Times Cited: 3
Fernanda Ramalho Procópio, Jessica Valéria de Campos, Adriano Lincoln Albuquerque Mattos, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 2, pp. 205-220
Closed Access | Times Cited: 3
Showing 3 citing articles:
Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin
Muhamad Hasdar, Sitthipong Nalinanon, Chodsana Sriket
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 887-907
Open Access | Times Cited: 1
Muhamad Hasdar, Sitthipong Nalinanon, Chodsana Sriket
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 887-907
Open Access | Times Cited: 1
Study on the restoration of glass slides dating back to the 1940s
Yuyao Ruan, Yanli Li, Yang Fei, et al.
Heritage Science (2024) Vol. 12, Iss. 1
Open Access
Yuyao Ruan, Yanli Li, Yang Fei, et al.
Heritage Science (2024) Vol. 12, Iss. 1
Open Access
Modifying and improving the Bloom strength and rheological properties of jellyfish gelatin
Peter G. Chiarelli, Conor G. Fair, Ronald B. Pegg, et al.
Food Hydrocolloids (2024), pp. 110692-110692
Closed Access
Peter G. Chiarelli, Conor G. Fair, Ronald B. Pegg, et al.
Food Hydrocolloids (2024), pp. 110692-110692
Closed Access