
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Cordyceps militaris on formation of short-chain fatty acids as postbiotic metabolites
Gizem Omak, Lutfiye Yilmaz‐Ersan
Preparative Biochemistry & Biotechnology (2022) Vol. 52, Iss. 10, pp. 1142-1150
Closed Access | Times Cited: 11
Gizem Omak, Lutfiye Yilmaz‐Ersan
Preparative Biochemistry & Biotechnology (2022) Vol. 52, Iss. 10, pp. 1142-1150
Closed Access | Times Cited: 11
Showing 11 citing articles:
Structural Elucidation and Activities of Cordyceps militaris-Derived Polysaccharides: A Review
Miao Miao, Wenqian Yu, Yuan Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35
Miao Miao, Wenqian Yu, Yuan Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35
Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat
Safura Jalali, Naheed Mojgani, Setareh Haghighat, et al.
LWT (2024) Vol. 209, pp. 116758-116758
Open Access | Times Cited: 6
Safura Jalali, Naheed Mojgani, Setareh Haghighat, et al.
LWT (2024) Vol. 209, pp. 116758-116758
Open Access | Times Cited: 6
Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery
Jiayuan Luo, Mingjie Jia, Xue Yang, et al.
Food Chemistry (2024) Vol. 448, pp. 138959-138959
Closed Access | Times Cited: 2
Jiayuan Luo, Mingjie Jia, Xue Yang, et al.
Food Chemistry (2024) Vol. 448, pp. 138959-138959
Closed Access | Times Cited: 2
Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26
Pingping Gao, Hanqing Liu, Qianwang Zheng, et al.
Food Bioscience (2024) Vol. 60, pp. 104449-104449
Closed Access | Times Cited: 2
Pingping Gao, Hanqing Liu, Qianwang Zheng, et al.
Food Bioscience (2024) Vol. 60, pp. 104449-104449
Closed Access | Times Cited: 2
Mercury (Hg) concentration in fish commercialized in the São Luís fish market (MA) and potential exposure of consumers
MERVENUR KANDIL, Lütfiye YILMAZ ERSAN
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 1
Open Access | Times Cited: 1
MERVENUR KANDIL, Lütfiye YILMAZ ERSAN
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 1
Open Access | Times Cited: 1
Fermentation of Polygonati Rhizoma aqueous extract using Lactiplantibacillus plantarum under the condition of eutrophication
Ziling Wang, Jia Lao, Zhenni Xie, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 8
Closed Access | Times Cited: 1
Ziling Wang, Jia Lao, Zhenni Xie, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 8
Closed Access | Times Cited: 1
Therapeutic potential of Cordyceps militaris extracts and its structural effects on the cultured milk model
Berrak Delikanlı Kıyak, Tülay Özcan
Process Biochemistry (2023) Vol. 135, pp. 12-21
Closed Access | Times Cited: 3
Berrak Delikanlı Kıyak, Tülay Özcan
Process Biochemistry (2023) Vol. 135, pp. 12-21
Closed Access | Times Cited: 3
Influence of Cordyceps militaris-fermented grain substrate extracts on alleviating food allergy in mice
Jia-Shan Liu, Rong-Yi Huang, Yu-Jyun Wei, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e23315-e23315
Open Access | Times Cited: 2
Jia-Shan Liu, Rong-Yi Huang, Yu-Jyun Wei, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e23315-e23315
Open Access | Times Cited: 2
A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect
MERVENUR KANDIL, Lütfiye YILMAZ ERSAN
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 1
Open Access
MERVENUR KANDIL, Lütfiye YILMAZ ERSAN
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 1
Open Access
Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
Tülay Özcan, Lütfiye YILMAZ ERSAN, Arzu Akpinar Bayızıt, et al.
Tarım Bilimleri Dergisi (2022)
Open Access | Times Cited: 2
Tülay Özcan, Lütfiye YILMAZ ERSAN, Arzu Akpinar Bayızıt, et al.
Tarım Bilimleri Dergisi (2022)
Open Access | Times Cited: 2