OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel strategy to construct multi-strain starter cultures: an insight to evolve from natural to directed fermentation
J. L. Navarrete‐Bolaños, O. Serrato‐Joya
Preparative Biochemistry & Biotechnology (2023) Vol. 53, Iss. 10, pp. 1199-1209
Open Access | Times Cited: 7
J. L. Navarrete‐Bolaños, O. Serrato‐Joya
Preparative Biochemistry & Biotechnology (2023) Vol. 53, Iss. 10, pp. 1199-1209
Open Access | Times Cited: 7
Showing 7 citing articles:
Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor
Lingzhi Zhao, Jing Chen, Wei Xu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access | Times Cited: 2
Lingzhi Zhao, Jing Chen, Wei Xu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access | Times Cited: 2
Thriving in Adversity: Yeasts in the Agave Fermentation Environment
Maritrini Colón‐González, Xitlali Aguirre‐Dugua, Mariana G. Guerrero‐Osornio, et al.
Yeast (2025)
Open Access
Maritrini Colón‐González, Xitlali Aguirre‐Dugua, Mariana G. Guerrero‐Osornio, et al.
Yeast (2025)
Open Access
Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines
Hrvoje Pavlović, Vlatka Petravić Tominac, Darko Velić, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 228-228
Open Access
Hrvoje Pavlović, Vlatka Petravić Tominac, Darko Velić, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 228-228
Open Access
Fractional mixture design: a novel design and methodology for analyzing and optimizing mixtures of several ingredients
José Luis Navarrete Bolaños
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 6, pp. 849-857
Closed Access | Times Cited: 1
José Luis Navarrete Bolaños
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 6, pp. 849-857
Closed Access | Times Cited: 1
Yeast competition during alcoholic fermentation of agave. Its comprehension as a way to reach sustainable mezcal production
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, Martha Rocío Moreno‐Jiménez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6674-6688
Open Access | Times Cited: 2
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, Martha Rocío Moreno‐Jiménez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6674-6688
Open Access | Times Cited: 2
Lysinibacillus fusiformis : a novel fibrolytic native strain from the rumen microbiome that increases in vitro digestibility of central agricultural residues
Marcela Guadalupe Téllez Martínez, José Luís, Navarrete Bolaños
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 658-668
Open Access | Times Cited: 2
Marcela Guadalupe Téllez Martínez, José Luís, Navarrete Bolaños
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 658-668
Open Access | Times Cited: 2
Saccharification of fructans and simultaneous alcoholic fermentation for sustainable production of agave distillates
Olivia A. Martínez-Aviña, Rita Miranda‐López, José L. Navarrete-Bolaños
International Journal of Sustainable Engineering (2024) Vol. 17, Iss. 1, pp. 1-13
Open Access
Olivia A. Martínez-Aviña, Rita Miranda‐López, José L. Navarrete-Bolaños
International Journal of Sustainable Engineering (2024) Vol. 17, Iss. 1, pp. 1-13
Open Access
