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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of mycotoxins on the intestine: are mucus and microbiota new targets?
Hervé Robert, Delphine Payros, Philippe Pinton, et al.
Journal of Toxicology and Environmental Health Part B (2017) Vol. 20, Iss. 5, pp. 249-275
Open Access | Times Cited: 161

Showing 1-25 of 161 citing articles:

Environmental Chemical Contaminants in Food: Review of a Global Problem
Lesa A. Thompson, Wageh Sobhy Darwish
Journal of Toxicology (2019) Vol. 2019, pp. 1-14
Open Access | Times Cited: 311
Tight Junctions as a Key for Pathogens Invasion in Intestinal Epithelial Cells
Tracy Paradis, Hervé Bègue, Louise Basmaciyan, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2506-2506
Open Access | Times Cited: 172
Ochratoxin A induces liver inflammation: involvement of intestinal microbiota
Wence Wang, Shuangshuang Zhai, Yaoyao Xia, et al.
Microbiome (2019) Vol. 7, Iss. 1
Open Access | Times Cited: 148
Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review
M Polák, Beata Paszczyk
Molecules (2021) Vol. 26, Iss. 2, pp. 454-454
Open Access | Times Cited: 108
Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production
Helen Onyeaka, Soumya Ghosh, KeChrist Obileke, et al.
Food Control (2023) Vol. 155, pp. 110040-110040
Open Access | Times Cited: 73
Curcumin Mitigates Oxidative Damage in Broiler Liver and Ileum Caused by Aflatoxin B1-Contaminated Feed through Nrf2 Signaling Pathway
Jingyang Zhang, Xue Sun, Xuehong Chai, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 409-409
Open Access | Times Cited: 20
The characteristics, occurrence, and toxicological effects of patulin
Iman Saleh, Ipek Goktepe
Food and Chemical Toxicology (2019) Vol. 129, pp. 301-311
Closed Access | Times Cited: 145
Deoxynivalenol, gut microbiota and immunotoxicity: A potential approach?
Yuxiao Liao, Zhao Peng, Liangkai Chen, et al.
Food and Chemical Toxicology (2018) Vol. 112, pp. 342-354
Closed Access | Times Cited: 117
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
Ferenc Peles, Péter Sípos, Zoltán Győri, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 103
An overview of the current progress, challenges, and prospects of human biomonitoring and exposome studies
Mariana Zuccherato Bocato, João Paulo Bianchi Ximenez, Christian Hoffmann, et al.
Journal of Toxicology and Environmental Health Part B (2019) Vol. 22, Iss. 5-6, pp. 131-156
Closed Access | Times Cited: 77
Mechanism of deoxynivalenol mediated gastrointestinal toxicity: Insights from mitochondrial dysfunction
Shuai Wang, Kuntan Wu, Dongfang Xue, et al.
Food and Chemical Toxicology (2021) Vol. 153, pp. 112214-112214
Closed Access | Times Cited: 60
Dietary Curcumin Alleviated Acute Ileum Damage of Ducks (Anas platyrhynchos) Induced by AFB1 through Regulating Nrf2-ARE and NF-κB Signaling Pathways
Sanjun Jin, Hao Yang, Yihan Jiao, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1370-1370
Open Access | Times Cited: 60
Research update on aflatoxins toxicity, metabolism, distribution, and detection: A concise overview
Vesna Jaćević, J. Dumanović, Suliman Yousef Alomar, et al.
Toxicology (2023) Vol. 492, pp. 153549-153549
Closed Access | Times Cited: 33
Gut Microbiota Mediates Lactobacillus rhamnosus GG Alleviation of Deoxynivalenol-Induced Anorexia
Yongsong Bai, Qingwei Meng, Cheng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8164-8181
Closed Access | Times Cited: 31
Multi-omics analysis explore the mechanism of deoxynivalenol inhibiting rabbit appetite through microbial-gut-brain axis
Xuejun Yuan, Wenjie Chen, Rui Li, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 291, pp. 117849-117849
Open Access | Times Cited: 1
Mucus: An Underestimated Gut Target for Environmental Pollutants and Food Additives
Kévin Gillois, Mathilde Lévêque, Vassilia Théodorou, et al.
Microorganisms (2018) Vol. 6, Iss. 2, pp. 53-53
Open Access | Times Cited: 73
Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health?
Nicole Reisinger, Sonja Schürer-Waldheim, Elisabeth Mayer, et al.
Toxins (2019) Vol. 11, Iss. 10, pp. 577-577
Open Access | Times Cited: 69
Progress in the distribution, toxicity, control, and detoxification of patulin: A review
Chaozhi Wei, Leilei Yu, Nanzhen Qiao, et al.
Toxicon (2020) Vol. 184, pp. 83-93
Closed Access | Times Cited: 68
Invited review: Dairy proteins and bioactive peptides: Modeling digestion and the intestinal barrier
Carlotta Giromini, F. Cheli, R. Rebucci, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 2, pp. 929-942
Open Access | Times Cited: 67
Zearalenone (ZEA)-induced intestinal inflammation is mediated by the NLRP3 inflammasome
Wentao Fan, Yanan Lv, Shuai Ren, et al.
Chemosphere (2017) Vol. 190, pp. 272-279
Closed Access | Times Cited: 65
Intestinal toxicity of deoxynivalenol is limited by supplementation with Lactobacillus plantarum JM113 and consequentially altered gut microbiota in broiler chickens
Shengru Wu, Yanli Liu, Yongle Duan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 65
Intestinal toxicity of deoxynivalenol is limited by Lactobacillus rhamnosus RC007 in pig jejunum explants
G. García, Delphine Payros, Philippe Pinton, et al.
Archives of Toxicology (2017) Vol. 92, Iss. 2, pp. 983-993
Closed Access | Times Cited: 64
A review on the relation between soil and mycotoxins: Effect of aflatoxin on field, food and finance
Gerhard Winter, Lily Pereg
European Journal of Soil Science (2019) Vol. 70, Iss. 4, pp. 882-897
Closed Access | Times Cited: 64
Dietary Deoxynivalenol Contamination and Oral Lipopolysaccharide Challenge Alters the Cecal Microbiota of Broiler Chickens
Annegret Lucke, Josef Böhm, Qendrim Zebeli, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 61
Sodium Butyrate Protects the Intestinal Barrier by Modulating Intestinal Host Defense Peptide Expression and Gut Microbiota after a Challenge with Deoxynivalenol in Weaned Piglets
Shuai Wang, Cong Zhang, Jiacheng Yang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 15, pp. 4515-4527
Closed Access | Times Cited: 53
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