OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidative stress-induced textural and biochemical changes of scallopPatinopecten yessoensisadductor muscle under heat treatment
Xiufang Dong, Hui Fu, Dingding Feng, et al.
International Journal of Food Properties (2018) Vol. 21, Iss. 1, pp. 1054-1066
Open Access | Times Cited: 2
Xiufang Dong, Hui Fu, Dingding Feng, et al.
International Journal of Food Properties (2018) Vol. 21, Iss. 1, pp. 1054-1066
Open Access | Times Cited: 2
Showing 2 citing articles:
Effects of stepwise steaming treatments at different temperatures on the eating quality of fish: A case study of large-mouth bass (Micropterus salmoides)
Keyu Wang, Yulong Bao, Yong Wang, et al.
LWT (2020) Vol. 132, pp. 109844-109844
Closed Access | Times Cited: 25
Keyu Wang, Yulong Bao, Yong Wang, et al.
LWT (2020) Vol. 132, pp. 109844-109844
Closed Access | Times Cited: 25
Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides)
Keyu Wang, Yulong Bao, Hongxu Yang, et al.
Polish Journal of Food and Nutrition Sciences (2020)
Open Access | Times Cited: 7
Keyu Wang, Yulong Bao, Hongxu Yang, et al.
Polish Journal of Food and Nutrition Sciences (2020)
Open Access | Times Cited: 7
