OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment
Xiufang Dong, Hang Qi, Dingding Feng, et al.
International Journal of Food Properties (2018) Vol. 21, Iss. 1, pp. 2646-2659
Open Access | Times Cited: 19
Xiufang Dong, Hang Qi, Dingding Feng, et al.
International Journal of Food Properties (2018) Vol. 21, Iss. 1, pp. 2646-2659
Open Access | Times Cited: 19
Showing 19 citing articles:
Sea Cucumber Derived Type I Collagen: A Comprehensive Review
Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
Marine Drugs (2020) Vol. 18, Iss. 9, pp. 471-471
Open Access | Times Cited: 90
Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
Marine Drugs (2020) Vol. 18, Iss. 9, pp. 471-471
Open Access | Times Cited: 90
Signaling Transduction Network Elucidation of ACE 2 Regulating Apostichopus japonicus Autolysis by Using Integrative TMT Proteomics and Transcriptomics
Jinghe Sun, Tingting Yan, Xiaoyan Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Jinghe Sun, Tingting Yan, Xiaoyan Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation
Xinru Fan, Ke Wu, Xiuhui Tian, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2153-2153
Open Access | Times Cited: 4
Xinru Fan, Ke Wu, Xiuhui Tian, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2153-2153
Open Access | Times Cited: 4
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Dat Trong Vu, Dionysios Tsoukalas, Anita Nordeng Jakobsen, et al.
Food Bioscience (2025), pp. 105846-105846
Open Access
Dat Trong Vu, Dionysios Tsoukalas, Anita Nordeng Jakobsen, et al.
Food Bioscience (2025), pp. 105846-105846
Open Access
Effect of Ca2+ on the structure of collagen fibers in sea cucumber (Apostichopus japonicus) under low-temperature tenderization condition
Chen Zhang, Wei Wang, Hongyan Li, et al.
Food Chemistry X (2025), pp. 102450-102450
Open Access
Chen Zhang, Wei Wang, Hongyan Li, et al.
Food Chemistry X (2025), pp. 102450-102450
Open Access
A Novel Cystatin Gene from Sea Cucumber (Apostichopus japonicus): Characterization and Comparative Expression with Cathepsin L During Early Stage of Hypoxic Exposure-Induced Autolysis
Siyu Yao, Rui Zhang, Siyuan Ma, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1404-1404
Open Access
Siyu Yao, Rui Zhang, Siyuan Ma, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1404-1404
Open Access
Postmortem biochemical and textural changes in the sea cucumber Stichopus japonicus body wall (SJBW) during iced storage
Xin Xiong, Baoyu He, Di Jiang, et al.
LWT (2019) Vol. 118, pp. 108705-108705
Closed Access | Times Cited: 27
Xin Xiong, Baoyu He, Di Jiang, et al.
LWT (2019) Vol. 118, pp. 108705-108705
Closed Access | Times Cited: 27
(−)-Epigallocatechin gallate protected molecular structure of collagen fibers in sea cucumber Apostichopus japonicus body wall during thermal treatment
Xiufang Dong, Ping Shen, Meiqi Yu, et al.
LWT (2020) Vol. 123, pp. 109076-109076
Closed Access | Times Cited: 26
Xiufang Dong, Ping Shen, Meiqi Yu, et al.
LWT (2020) Vol. 123, pp. 109076-109076
Closed Access | Times Cited: 26
Thermal treatments and their influence on physicochemical properties of sea cucumbers: a comprehensive review
Xinru Fan, Yongsheng Ma, Meng Li, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5790-5800
Closed Access | Times Cited: 14
Xinru Fan, Yongsheng Ma, Meng Li, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5790-5800
Closed Access | Times Cited: 14
Protein oxidation results in textural changes in sea cucumber (Apostichopus japonicus) during tenderization
Xin Xiong, Wancui Xie, Jingwen Xie, et al.
LWT (2021) Vol. 144, pp. 111231-111231
Open Access | Times Cited: 19
Xin Xiong, Wancui Xie, Jingwen Xie, et al.
LWT (2021) Vol. 144, pp. 111231-111231
Open Access | Times Cited: 19
Effects of oxidation on the structure of collagen fibers of sea cucumber (Apostichopus japonicus) body wall during thermal processing
Xiufang Dong, Xihong Yang, Hongyan Li, et al.
LWT (2020) Vol. 138, pp. 110528-110528
Closed Access | Times Cited: 16
Xiufang Dong, Xihong Yang, Hongyan Li, et al.
LWT (2020) Vol. 138, pp. 110528-110528
Closed Access | Times Cited: 16
Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ
Xiufang Dong, Baoyu He, Di Jiang, et al.
Food Research International (2019) Vol. 131, pp. 108632-108632
Closed Access | Times Cited: 16
Xiufang Dong, Baoyu He, Di Jiang, et al.
Food Research International (2019) Vol. 131, pp. 108632-108632
Closed Access | Times Cited: 16
Phlorotannin Extracts from Ascophyllum nodosum Inhibited Proteases Activities and Structural Changes from Apostichopus japonicus
Yu Ming, Yingzhen Wang, Yuqianqian Xie, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 10, pp. 1586-1596
Closed Access | Times Cited: 8
Yu Ming, Yingzhen Wang, Yuqianqian Xie, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 10, pp. 1586-1596
Closed Access | Times Cited: 8
Sea cucumber significance: Drying techniques and India's comprehensive status
R Harini, Venkatachalapathy Natarajan, C. K. Sunil
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3995-4018
Open Access | Times Cited: 1
R Harini, Venkatachalapathy Natarajan, C. K. Sunil
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3995-4018
Open Access | Times Cited: 1
RNA Sequencing Analysis to Capture the Transcriptome Landscape during Tenderization in Sea Cucumber Apostichopus japonicus
Xiufang Dong, Hang Qi, Baoyu He, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 998-998
Open Access | Times Cited: 6
Xiufang Dong, Hang Qi, Baoyu He, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 998-998
Open Access | Times Cited: 6
Roles of phenoloxidases in the sea cucumberApostichopus japonicusunder environmental stresses
Jingwei Jiang, Zelong Zhao, Aifu Yang, et al.
Aquaculture Research (2020) Vol. 51, Iss. 9, pp. 3664-3673
Open Access | Times Cited: 5
Jingwei Jiang, Zelong Zhao, Aifu Yang, et al.
Aquaculture Research (2020) Vol. 51, Iss. 9, pp. 3664-3673
Open Access | Times Cited: 5
Effect of Ca2+ on the Structure of Collagen Fibers in Sea Cucumber (Apostichopus Japonicus) Under Low-Temperature Tenderization Condition
Chen Zhang, Xiufang Dong, Wei Wang, et al.
(2024)
Closed Access
Chen Zhang, Xiufang Dong, Wei Wang, et al.
(2024)
Closed Access
The Effect of Pre-Treatment and the Drying Method on the Nutritional and Bioactive Composition of Sea Cucumbers—A Review
Amit Baran Das, Abul Hossain, Deepika Dave
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6475-6475
Open Access
Amit Baran Das, Abul Hossain, Deepika Dave
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6475-6475
Open Access
UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall
Nada Itorul Umam, Alifdalino Sulaiman, Yong Foo Wong, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1637-1657
Closed Access | Times Cited: 1
Nada Itorul Umam, Alifdalino Sulaiman, Yong Foo Wong, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1637-1657
Closed Access | Times Cited: 1
