OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential
Waleed Muhammad, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2505-2513
Open Access | Times Cited: 8
Waleed Muhammad, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2505-2513
Open Access | Times Cited: 8
Showing 8 citing articles:
Polysaccharides based biopolymers for biomedical applications: A review
N. Jabeen, Muhammad Atif
Polymers for Advanced Technologies (2023) Vol. 35, Iss. 1
Open Access | Times Cited: 60
N. Jabeen, Muhammad Atif
Polymers for Advanced Technologies (2023) Vol. 35, Iss. 1
Open Access | Times Cited: 60
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 8
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 8
Influence of Chia seeds (Salvia hispanica L.) and Psyllium Husks (Plantago ovata) on weight Reduction,Lipid Profile and Liver Function in Obese Rats
Aya Ebrahem, E. S. Siham M. A. Abdalla, Soheir Nazmy Abd elrahman, et al.
المجلة المصرية للدراسات المتخصصة (2025) Vol. 13, Iss. 45.2, pp. 27-47
Open Access
Aya Ebrahem, E. S. Siham M. A. Abdalla, Soheir Nazmy Abd elrahman, et al.
المجلة المصرية للدراسات المتخصصة (2025) Vol. 13, Iss. 45.2, pp. 27-47
Open Access
Natural, Tough and pH-Responsive Ultrasound Modified Soy Protein Isolate-Arabinoxylan based Double Network Hydrogels for Controlled Nutrients Release
Ran Tao, Gaolin Li, Siyang Wang, et al.
Food Hydrocolloids (2025), pp. 111174-111174
Closed Access
Ran Tao, Gaolin Li, Siyang Wang, et al.
Food Hydrocolloids (2025), pp. 111174-111174
Closed Access
Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein–Psyllium Hydrogels as Elderberry Extract Carriers
Adonis Hilal, Anna Florowska, Tomasz Florowski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9033-9033
Open Access | Times Cited: 1
Adonis Hilal, Anna Florowska, Tomasz Florowski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9033-9033
Open Access | Times Cited: 1
Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction
Elena Bartkienė, Giedre Kungiene, Vytautė Starkutė, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Elena Bartkienė, Giedre Kungiene, Vytautė Starkutė, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects
Messenbet Geremew Kassa, Desye Alemu Teferi, Aynadis Molla Asemu, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Messenbet Geremew Kassa, Desye Alemu Teferi, Aynadis Molla Asemu, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
