OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract
Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 855-865
Open Access | Times Cited: 16
Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 855-865
Open Access | Times Cited: 16
Showing 16 citing articles:
Lipid oxidation in foods and its implications on proteins
Lianxin Geng, Kunlun Liu, Huiyan Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 70
Lianxin Geng, Kunlun Liu, Huiyan Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 70
Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Gabriel Abranches Dias Castro, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19580-e19580
Open Access | Times Cited: 17
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Gabriel Abranches Dias Castro, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19580-e19580
Open Access | Times Cited: 17
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Investigation on the pro-aroma generation effects of fatty acids in beef via thermal oxidative models
Longzhu Zhou, Yimeng Ren, Yujie Shi, et al.
Food Chemistry X (2025) Vol. 26, pp. 102291-102291
Open Access
Longzhu Zhou, Yimeng Ren, Yujie Shi, et al.
Food Chemistry X (2025) Vol. 26, pp. 102291-102291
Open Access
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservation
Chunyan Wang, Xinxin Ma, Sheng Geng, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141661-141661
Closed Access
Chunyan Wang, Xinxin Ma, Sheng Geng, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141661-141661
Closed Access
Poultry Meat Quality Preservation By Plant Extracts: An Overview
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, et al.
Meat Technology (2023) Vol. 64, Iss. 3, pp. 80-101
Open Access | Times Cited: 8
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, et al.
Meat Technology (2023) Vol. 64, Iss. 3, pp. 80-101
Open Access | Times Cited: 8
Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature
Pramila Umaraw, Veer Pal Singh, Akhilesh K. Verma
Foods (2024) Vol. 13, Iss. 5, pp. 676-676
Open Access | Times Cited: 2
Pramila Umaraw, Veer Pal Singh, Akhilesh K. Verma
Foods (2024) Vol. 13, Iss. 5, pp. 676-676
Open Access | Times Cited: 2
In vitro study of antioxidant and antimicrobial potential of Moringa oleifera leaves as a green food preservative in chicken burger
Ali Raza Kashif, Saima Naz, Adil Usman, et al.
Journal Advances of Nutrition Science and Technology (2024) Vol. 4, Iss. 1-2, pp. 1-8
Open Access | Times Cited: 2
Ali Raza Kashif, Saima Naz, Adil Usman, et al.
Journal Advances of Nutrition Science and Technology (2024) Vol. 4, Iss. 1-2, pp. 1-8
Open Access | Times Cited: 2
Bio-clay: Antioxidant-rich and stable for body mud scrubs
Sarunya Maneetong, Pattaranun Thuadaij
Heliyon (2024) Vol. 10, Iss. 7, pp. e29122-e29122
Open Access
Sarunya Maneetong, Pattaranun Thuadaij
Heliyon (2024) Vol. 10, Iss. 7, pp. e29122-e29122
Open Access
Protein oxidationâinduced changes in the physicochemical properties and quality of plant food
J.P. Wu, Yanli Ji, Jie Xue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3537-3544
Closed Access
J.P. Wu, Yanli Ji, Jie Xue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3537-3544
Closed Access
Coriander as a natural antimicrobial for meat products: A One Health perspective review
A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S. E. Hafez, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 227-235
Open Access
A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S. E. Hafez, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 227-235
Open Access
A comparison of the physicochemical and storage characteristics of emulsified sausages made from black goat meat and conventional meats
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 2, pp. 614-630
Open Access
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 2, pp. 614-630
Open Access
Exploring the impact of enzyme-extracted Ulvan from Ulva rigida on quality characteristics and oxidative stability of beef sausage during refrigerated storage
Mehdi Alboofetileh, Samira Jeddi, Behrooz Mohammadzadeh, et al.
Journal of Food Science and Technology (2024)
Closed Access
Mehdi Alboofetileh, Samira Jeddi, Behrooz Mohammadzadeh, et al.
Journal of Food Science and Technology (2024)
Closed Access
Coriander: A holistic outlook on its chemistry and pharmacology
Pankaj Kumar Chaurasia, Shashi Lata Bharati
Food Chemistry (2024) Vol. 469, pp. 142444-142444
Closed Access
Pankaj Kumar Chaurasia, Shashi Lata Bharati
Food Chemistry (2024) Vol. 469, pp. 142444-142444
Closed Access
