OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese
Peter Zajác, Jozef Čurlej, Jozef Čapla, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1426-1444
Open Access | Times Cited: 3
Peter Zajác, Jozef Čurlej, Jozef Čapla, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1426-1444
Open Access | Times Cited: 3
Showing 3 citing articles:
Composition Profile of Traditional Slovak Ewe's Lump Cheese
Peter Zajác, Jozef Čapla, Jozef Čurlej, et al.
Journal of Dairy Science (2025)
Open Access
Peter Zajác, Jozef Čapla, Jozef Čurlej, et al.
Journal of Dairy Science (2025)
Open Access
Changes in the microbiota of Bryndza cheese after frozen storage
Simona Kunová, Peter Zajác, Jozef Čapla, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 497-511
Open Access
Simona Kunová, Peter Zajác, Jozef Čapla, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 497-511
Open Access
Cheese’s Bioactive Peptide Content and Fatty Acids Profile
Ilyes Dammak, Carlos Adam Conte‐Júnior
Food science and nutrition (2023)
Open Access
Ilyes Dammak, Carlos Adam Conte‐Júnior
Food science and nutrition (2023)
Open Access
