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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Liposomes: a promising delivery system for active ingredients in food and nutrition
Noor Akram, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2476-2492
Open Access | Times Cited: 16

Showing 16 citing articles:

Transforming cancer treatment: The potential of nanonutraceuticals
Girish Kumar, Tarun Virmani, Vaishnavi Chhabra, et al.
International Journal of Pharmaceutics (2024) Vol. 667, pp. 124919-124919
Closed Access | Times Cited: 5
A Comparative Review of Tocosomes, Liposomes, and Nanoliposomes as Potent and Novel Nanonutraceutical Delivery Systems for Health and Biomedical Applications
Omar M. Atrooz, Elham Kerdari, M. R. Mozafari, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2002-2002
Open Access | Times Cited: 4
The application of cyclodextrins in drug solubilization and stabilization of nanoparticles for drug delivery and biomedical applications
Hay Man Saung Hnin Soe, Þorsteinn Loftsson, Phatsawee Jansook
International Journal of Pharmaceutics (2024), pp. 124787-124787
Closed Access | Times Cited: 4
Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation
Richa Bhtoya, Gaurav Pradhan, Sanjay Kumar, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Improving the Long-Term Stability of Carotenoids from Dunaliella Salina Supercritical Fluid Extracts with a New Liposomal Encapsulation Based on Cryogenic and Stirring Processes
Víctor M. Amador-Luna, Miguel Herrero, Pablo Mendoza-Orbaneja, et al.
Food and Bioprocess Technology (2025)
Open Access
Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications
Salumu Masuwa Shadrack, Yezhi Wang, Shichao Mi, et al.
Food Chemistry (2025), pp. 144440-144440
Closed Access
A Systematic Preparation of Liposomes with Yerba Mate (Ilex paraguariensis) Extract
Yasmine Miguel Serafini Micheletto, Brenda Vieira de Jesus, Gisele Louro Peres, et al.
Plants (2025) Vol. 14, Iss. 9, pp. 1325-1325
Open Access
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 3
Dairy and nondairy proteins as nano‐architecture structures for delivering phenolic compounds: Unraveling their molecular interactions to maximize health benefits
Cristine Couto de Almeida, Diego dos Santos Baião, Davi Vieira Teixeira da Silva, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Nanoparticle-based flavonoid therapeutics: Pioneering biomedical applications in antioxidants, cancer treatment, cardiovascular health, neuroprotection, and cosmeceuticals
Hadeer M. Morsy, Mohamed Y. Zaky, Nour Y. S. Yassin, et al.
International Journal of Pharmaceutics (2024), pp. 125135-125135
Closed Access | Times Cited: 2
Nicotinamide Mononucleotide: Deciphering Metabolic Complexities for Improved Health Outcomes
Candace Benjamin, Rebecca Crews
(2024)
Open Access | Times Cited: 1
Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation
Om Prakash Malav, Rajesh V. Wagh, Nitin Mehta, et al.
Food Reviews International (2024), pp. 1-19
Closed Access | Times Cited: 1
Liposomal Freight and Their Advanced Microstructure Characterization Techniques for Food and Nutraceutical Delivery
Punita Aggarwal, Sunil Kumar Sah, V. Ravichandiran, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2013-2035
Closed Access
Effects of Zinc Phthalocyanine Photodynamic Therapy on Vital Structures and Processes in Hela Cells
Jakub Hošík, Barbora Hošíková, Svatopluk Binder, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10650-10650
Open Access
Controlled Drug Release Systems for Cerebrovascular Diseases
Celia Martín‐Morales, Sofia Caspani, Manuel Desco, et al.
Advanced Therapeutics (2024)
Open Access
Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: Physicochemical properties and in vitro cytotoxicity
Luana Tortelli Bassan, Karen Rebouças Nascimento, Ivone Yanira Choquetico Iquiapaza, et al.
Food Research International (2024) Vol. 201, pp. 115571-115571
Closed Access
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