OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques
Imtiaz Hussain, Zaheer Ahmad, Nagina Rafique, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2656-2666
Open Access | Times Cited: 2
Imtiaz Hussain, Zaheer Ahmad, Nagina Rafique, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2656-2666
Open Access | Times Cited: 2
Showing 2 citing articles:
Comparison of the effects of different processing methods on the quality of pear paste: color, polyphenol compounds and antioxidant property
D.F. WANG, Yang Ni, Jinwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104841-104841
Closed Access | Times Cited: 2
D.F. WANG, Yang Ni, Jinwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104841-104841
Closed Access | Times Cited: 2
Post harvest hot water immersion treatment as sustainable approach for artificial curing of immature dates to reduce wastage
Prabhjot Kaur, Sukhpreet Kaur, Poonam Aggarwal, et al.
Food Chemistry (2024) Vol. 467, pp. 142157-142157
Closed Access | Times Cited: 1
Prabhjot Kaur, Sukhpreet Kaur, Poonam Aggarwal, et al.
Food Chemistry (2024) Vol. 467, pp. 142157-142157
Closed Access | Times Cited: 1
