
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk protein based encapsulation of probiotics and other food material: comprehensive review
Atka Afzal, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 245-262
Open Access | Times Cited: 3
Atka Afzal, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 245-262
Open Access | Times Cited: 3
Showing 3 citing articles:
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Microbial Preservation and Contamination Control in the Baking Industry
Alane Beatriz Vermelho, Jean VinÃcius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 7
Alane Beatriz Vermelho, Jean VinÃcius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 7
Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteria
Cristian Mauricio Barreto Pinilla, Fabiana Galland, Maria Teresa Bertoldo Pacheco, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103885-103885
Closed Access | Times Cited: 1
Cristian Mauricio Barreto Pinilla, Fabiana Galland, Maria Teresa Bertoldo Pacheco, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103885-103885
Closed Access | Times Cited: 1