
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Rossi Indiarto, Amanda Karistael Novita Situmorang, Ashari Harunaningtyas, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 704-728
Open Access | Times Cited: 3
Rossi Indiarto, Amanda Karistael Novita Situmorang, Ashari Harunaningtyas, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 704-728
Open Access | Times Cited: 3
Showing 3 citing articles:
Quality Improvement of Plant-Based White Chocolate Enriched with Encapsulated Blueberry Juice
Rossi Indiarto, N Putri, Fetriyuna Fetriyuna, et al.
Food Chemistry Advances (2025), pp. 100917-100917
Open Access
Rossi Indiarto, N Putri, Fetriyuna Fetriyuna, et al.
Food Chemistry Advances (2025), pp. 100917-100917
Open Access
Improving the Properties and Sensory Acceptability of Vegan Chocolate Formulated with Oat Milk and Soy Protein Isolate by Incorporating Encapsulated Strawberry Extract
Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, et al.
Applied Food Research (2024), pp. 100674-100674
Open Access
Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, et al.
Applied Food Research (2024), pp. 100674-100674
Open Access
Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends
Barbora Lapčíková, Ľubomír Lapčík, Tomáš Valenta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2543-2543
Open Access
Barbora Lapčíková, Ľubomír Lapčík, Tomáš Valenta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2543-2543
Open Access