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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The roles of celebrity endorsers’ and consumers’ vegan identity in marketing communication about veganism
Joe Phua, Seung‐A Annie Jin, Ji-Hoon Kim
Journal of Marketing Communications (2019) Vol. 26, Iss. 8, pp. 813-835
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Do ethical concerns and personal values influence the purchase intention of fast-fashion clothing?
Tara Stringer, Gary Mortimer, Alice Payne
Journal of Fashion Marketing and Management (2020) Vol. 24, Iss. 1, pp. 99-120
Open Access | Times Cited: 87
Superfoods, super healthy: Myth or reality? Examining consumers’ repurchase and WOM intention regarding superfoods: A theory of consumption values perspective
Hongfei Liu, Yue Meng-Lewis, Fahad Ibrahim, et al.
Journal of Business Research (2021) Vol. 137, pp. 69-88
Open Access | Times Cited: 83
Greenfluencers as agents of social change: the effectiveness of sponsored messages in driving sustainable consumption
Payal S. Kapoor, M.S. Balaji, Yangyang Jiang
European Journal of Marketing (2022) Vol. 57, Iss. 2, pp. 533-561
Closed Access | Times Cited: 64
Influence of pro-environmental behaviour towards behavioural intention of electric vehicles
Nagarajan Shanmugavel, Janarthanan Balakrishnan
Technological Forecasting and Social Change (2022) Vol. 187, pp. 122206-122206
Closed Access | Times Cited: 58
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet
Amy Culliford, Jane Bradbury
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 66
Veganism: Theory of planned behaviour, ethical concerns and the moderating role of catalytic experiences
Clare D’Souza, Anne Brouwer, Stephen Singaraju
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102952-102952
Closed Access | Times Cited: 30
Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status
Ben De Groeve, Daniel L. Rosenfeld, Brent Bleys, et al.
Appetite (2022) Vol. 174, pp. 106006-106006
Open Access | Times Cited: 29
Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18
A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria
Ursula Ploll, Heidrun Petritz, Tobias Stern
Environmental Innovation and Societal Transitions (2020) Vol. 36, pp. 164-176
Closed Access | Times Cited: 46
Think eco, be eco? The tension between attitudes and behaviours of millennial fashion consumers
Hannah May Cairns, Elaine L. Ritch, Claire Béréziat
International Journal of Consumer Studies (2021) Vol. 46, Iss. 4, pp. 1262-1277
Open Access | Times Cited: 41
Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates
Ben De Groeve, Daniel L. Rosenfeld
Appetite (2021) Vol. 168, pp. 105693-105693
Open Access | Times Cited: 37
‘I’d never cook it now’: an exploration of intergenerational transference and its role in facilitating family food sustainability
Marylyn Carrigan, Victoria K. Wells, Navdeep Athwal
European Journal of Marketing (2023) Vol. 57, Iss. 5, pp. 1352-1379
Open Access | Times Cited: 15
Walking the Talk: Unraveling the Influence of the Sustainability Features of Leather Alternatives on Consumer Behavior toward Running Shoes
Shraddha Yadav, Yingjiao Xu, Helmut H. Hergeth
Sustainability (2024) Vol. 16, Iss. 2, pp. 830-830
Open Access | Times Cited: 6
Modelling Attitude towards Consumption of Vegan Products
Isabel Miguel, Arnaldo Coelho, Cristela Maia Bairrada
Sustainability (2020) Vol. 13, Iss. 1, pp. 9-9
Open Access | Times Cited: 36
A Social Network Approach to Social Media Influencers on Instagram: The Strength of Being a Nano-Influencer in Cause Communities
Itai Himelboim, Guy J. Golan
Journal of Interactive Advertising (2022) Vol. 23, Iss. 1, pp. 1-13
Closed Access | Times Cited: 21
“We Chinese just want meat!” An analysis of Chinese netizens’ reactions to vegetarian advocacy
Guojun Zeng, Zheng Chen, Shuru Zhong
Food Quality and Preference (2024) Vol. 115, pp. 105128-105128
Closed Access | Times Cited: 4
The diminishing halo effect: Celebrities and negative events in marketing
Yuanyuan Cui, Patrick van Esch, Brad Eskridge, et al.
Business Horizons (2024)
Closed Access | Times Cited: 4
Comparison of consumer perceptions of sustainable and ethical fashions pre- and post-COVID-19 using LDA topic modeling
Eunjung Shin, Sora Yim, Amanda Koh
Humanities and Social Sciences Communications (2025) Vol. 12, Iss. 1
Open Access
What we talk about when we talk about vegetarian diets: Insights into vegetarian practices in China
Zheng Chen, Jiahui Lin, Guojun Zeng
Appetite (2025), pp. 107991-107991
Closed Access
Ethical Veganism as the Future of Tourist Consumption
Bintang Handayani, Viachaslau Filimonau, Vladimir A. Ermolaev
International Journal of Hospitality & Tourism Administration (2025), pp. 1-34
Open Access
“Paradoxical bio-citizenship: Examining healthy eating from lay and professional perspectives.”
Alison Fixsen, Damien Ridge, Anna Cheshire, et al.
Social Science & Medicine (2025), pp. 118187-118187
Closed Access
Analysis of Popular Social Media Topics Regarding Plastic Pollution
Phoey Lee Teh, Scott Piao, Mansour Almansour, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1709-1709
Open Access | Times Cited: 16
Vegan luxury for non-vegan consumers: Impacts on brand trust and attitude towards the firm
Camila Lee Park, Mauro Fracarolli Nunes
Journal of Retailing and Consumer Services (2023) Vol. 77, pp. 103669-103669
Closed Access | Times Cited: 9
Ten years of evolving traditional versus non-traditional celebrity endorser study: review and synthesis
Endang Hariningsih, Budhi Haryanto, Lilik Wahyudi, et al.
Management Review Quarterly (2024)
Closed Access | Times Cited: 3
Bringing veganism to the wardrobe: examining consumers’ intention to buy vegan leather
Pooja Goel, Nripendra P. Rana, Vincent Charles, et al.
International Studies of Management and Organization (2024), pp. 1-31
Closed Access | Times Cited: 3
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