OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Design matters: Cross-modal correspondences between vision and taste in food advertising
Jinha Lee, Heejin Lim
Journal of Marketing Communications (2020) Vol. 28, Iss. 2, pp. 132-151
Closed Access | Times Cited: 7

Showing 7 citing articles:

Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 47

Virtual Influencers in Advertisements: Examining the Role of Authenticity and Identification
J. Li, Yanni Ma
Journal of Interactive Advertising (2023) Vol. 24, Iss. 1, pp. 1-12
Closed Access | Times Cited: 14

Marketing online food images via color saturation: A sensory imagery perspective
Stephanie Q. Liu, Laurie Wu, Xi Yu, et al.
Journal of Business Research (2022) Vol. 151, pp. 366-378
Closed Access | Times Cited: 20

How Visual Aesthetics and Calorie Density Predict Food Image Popularity on Instagram: A Computer Vision Analysis
Muna Sharma, Yilang Peng
Health Communication (2023) Vol. 39, Iss. 3, pp. 577-591
Closed Access | Times Cited: 8

Gestalt food presentation: Its influence on visual appeal and engagement in the Instagram context
Jinha Lee, Heejin Lim, Woo Gon Kim
Tourism Management (2024) Vol. 107, pp. 105080-105080
Closed Access | Times Cited: 2

A Study on Consumer Preferences with Reference to Online Food Delivery Amenities
Shwetha Pai, Sureshramana Mayya
International Journal of Management Technology and Social Sciences (2022), pp. 144-166
Open Access | Times Cited: 7

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