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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of social and economic performance of agroecology
Raffaele D’Annolfo, Barbara Gemmill‐Herren, Benjamin E. Graeub, et al.
International Journal of Agricultural Sustainability (2017) Vol. 15, Iss. 6, pp. 632-644
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

When food systems meet sustainability – Current narratives and implications for actions
Christophe Béné, Peter Oosterveer, Léa Lamotte, et al.
World Development (2018) Vol. 113, pp. 116-130
Open Access | Times Cited: 607
Can agroecology improve food security and nutrition? A review
Rachel Bezner Kerr, Sidney Madsen, Moritz Stüber, et al.
Global Food Security (2021) Vol. 29, pp. 100540-100540
Closed Access | Times Cited: 241
The economic potential of agroecology: Empirical evidence from Europe
J.D. van der Ploeg, Dominique Barjolle, Janneke Bruil, et al.
Journal of Rural Studies (2019) Vol. 71, pp. 46-61
Open Access | Times Cited: 223
The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives
Edmundo Barrios, Barbara Gemmill‐Herren, Abram Bicksler, et al.
Ecosystems and People (2020) Vol. 16, Iss. 1, pp. 230-247
Open Access | Times Cited: 196
Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption
Frank Ewert, Roland Baatz, Robert Finger
Annual Review of Resource Economics (2023) Vol. 15, Iss. 1, pp. 351-381
Open Access | Times Cited: 91
Sustainable agriculture for food and nutritional security
Rachid Mrabet
Elsevier eBooks (2023), pp. 25-90
Closed Access | Times Cited: 48
The socio-economic performance of agroecology. A review
Ioanna Mouratiadou, Alexander Wezel, Kintan Kamilia, et al.
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 2
Open Access | Times Cited: 27
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)
Anne Mottet, Abram Bicksler, Darío Lucantoni, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 130
RETRACTED ARTICLE: Solutions for the sustainability of the food production and consumption system
Paula García-Oliveira, María Fraga-Corral, Antía G. Pereira, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 7, pp. 1765-1781
Closed Access | Times Cited: 74
Principles for designing Agroecology-based Local (territorial) Agri-food Systems: a critical revision
Manuel González de Molina, Daniel López García
Agroecology and Sustainable Food Systems (2021) Vol. 45, Iss. 7, pp. 1050-1082
Open Access | Times Cited: 64
Human and social values in agroecology
Rachel Bezner Kerr, Jeffrey Liebert, Moses Mosonsieyiri Kansanga, et al.
Elementa Science of the Anthropocene (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 45
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
Beatrice Walthall, José Luis Vicente‐Vicente, Jonathan Friedrich, et al.
Environmental Science & Policy (2024) Vol. 156, pp. 103748-103748
Open Access | Times Cited: 12
The potential of agroecology to build climate-resilient livelihoods and food systems

FAO and Biovision eBooks (2020)
Open Access | Times Cited: 51
Bridging the gap between the agroecological ideal and its implementation into practice. A review
Antoinette Dumont, Ariani C. Wartenberg, Philippe V. Baret
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 3
Open Access | Times Cited: 45
A Nutrition-Sensitive Agroecology Intervention in Rural Tanzania Increases Children's Dietary Diversity and Household Food Security But Does Not Change Child Anthropometry: Results from a Cluster-Randomized Trial
Marianne V. Santoso, Rachel Bezner Kerr, Neema Kassim, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 7, pp. 2010-2021
Open Access | Times Cited: 44
Can agroecology help in meeting our 2050 protein requirements?
Georgia Forsyth Sijpestijn, Alexander Wezel, Sghaïer Chriki
Livestock Science (2022) Vol. 256, pp. 104822-104822
Open Access | Times Cited: 35
Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach
Katharina Schiller, Laurens Klerkx, P. Marijn Poortvliet, et al.
Agroecology and Sustainable Food Systems (2019) Vol. 44, Iss. 1, pp. 88-132
Open Access | Times Cited: 46
Diversification supports farm income and improved working conditions during agroecological transitions in southern Brazil
Anne Elise Stratton, Hannah Wittman, Jennifer Blesh
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 3
Open Access | Times Cited: 39
Multidimensional and multiscale assessment of agroecological transitions. A review
Maryline Darmaun, Tiphaine Chevallier, Laure Hossard, et al.
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 16
The socio-economic issues of agroecology: a scoping review
Vincenzo Fiore, Massimiliano Borrello, Domenico Carlucci, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 6
The effects of agroecological farming systems on smallholder livelihoods: a case study on push–pull system from Western Kenya
Raffaele D’Annolfo, Barbara Gemmill‐Herren, David M. Amudavi, et al.
International Journal of Agricultural Sustainability (2020) Vol. 19, Iss. 1, pp. 56-70
Open Access | Times Cited: 37
Explaining the impact of agroecology on farm-level transitions to food security in Malawi
Sidney Madsen, Rachel Bezner Kerr, Noelle LaDue, et al.
Food Security (2021) Vol. 13, Iss. 4, pp. 933-954
Closed Access | Times Cited: 32
Feasibility and Effectiveness Assessment of Multi-Sectoral Climate Change Adaptation for Food Security and Nutrition
Cristina Tirado, José Luis Vivero Pol, Rachel Bezner Kerr, et al.
Current Climate Change Reports (2022) Vol. 8, Iss. 2, pp. 35-52
Open Access | Times Cited: 22
Reading markets politically: on the transformativity and relevance of peasant markets
J.D. van der Ploeg, Jingzhong Ye, Sérgio Schneider
The Journal of Peasant Studies (2022) Vol. 50, Iss. 5, pp. 1852-1877
Open Access | Times Cited: 20
Evidence on the multidimensional performance of agroecology in Mali using TAPE
Darío Lucantoni, Mouhamed Rassoul Sy, Mamadou Goïta, et al.
Agricultural Systems (2022) Vol. 204, pp. 103499-103499
Closed Access | Times Cited: 20
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