OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas
Luca Giupponi, Valeria Leoni, Stefano Sala, et al.
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Luca Giupponi, Valeria Leoni, Stefano Sala, et al.
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Saffron Yield and Quality Response Under Varying Altitude, Climate, and Soil Properties in the Pir Panjal Range in North-Western Himalayas
Tahir Ali, Ritika Mansotra, Shivali Sharma, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Tahir Ali, Ritika Mansotra, Shivali Sharma, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Revitalizing Marginal Areas of Basilicata (Southern Italy) with Saffron: A Strategy Approach Mixing Alternative Cultivation System and Land Suitability Analysis
Nunzia Cicco, Vincenzo Candido, Rosa Coluzzi, et al.
Land (2025) Vol. 14, Iss. 4, pp. 902-902
Open Access
Nunzia Cicco, Vincenzo Candido, Rosa Coluzzi, et al.
Land (2025) Vol. 14, Iss. 4, pp. 902-902
Open Access
Energy, Environmental, and Economic Sustainability of Saffron Cultivation: Insights from the First European (Italian) Case Study
Andi Mehmeti, Vincenzo Candido, Kledja Canaj, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1179-1179
Open Access | Times Cited: 3
Andi Mehmeti, Vincenzo Candido, Kledja Canaj, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1179-1179
Open Access | Times Cited: 3
Building a database for the quality characteristics of the Protected Designation of Origin saffron Krokos Kozanis, considering international trade requirements
Stella A. Ordoudi, María Z. Tsimidou
(2024) Vol. 2, Iss. 3, pp. 236-251
Open Access
Stella A. Ordoudi, María Z. Tsimidou
(2024) Vol. 2, Iss. 3, pp. 236-251
Open Access
A Proposed Saffron Soilless Cultivation System for a Quality Spice as Certified by Genetic Traceability
A. Mariani, Gianpiero Marconi, Nicoletta Ferradini, et al.
Plants (2024) Vol. 14, Iss. 1, pp. 51-51
Open Access
A. Mariani, Gianpiero Marconi, Nicoletta Ferradini, et al.
Plants (2024) Vol. 14, Iss. 1, pp. 51-51
Open Access
Quantitative and qualitative response of saffron ( Crocus sativus L.) to light intensity and nutrition in hydroponic cultivation
Ebrahim Farahani, S. J. Tabatabai, Shahpour Khanqoli
Journal of Plant Nutrition (2024), pp. 1-11
Closed Access
Ebrahim Farahani, S. J. Tabatabai, Shahpour Khanqoli
Journal of Plant Nutrition (2024), pp. 1-11
Closed Access
