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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring mediating role of service quality in the association between sensory marketing and customer satisfaction
Zoya Wajid Satti, Samreen Fahim Babar, Hafiz Mushtaq Ahmad
Total Quality Management & Business Excellence (2019) Vol. 32, Iss. 7-8, pp. 719-736
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

The effects of augmented reality mobile app advertising: Viral marketing via shared social experience
Eunyoung Sung
Journal of Business Research (2020) Vol. 122, pp. 75-87
Closed Access | Times Cited: 176
Sensory versus personal environment as antecedents of the creative food tourism experience
Arturo Molina, María Leticia Santos Vijande, Mar Gómez, et al.
International Journal of Hospitality Management (2024) Vol. 118, pp. 103688-103688
Open Access | Times Cited: 10
Traditional restaurant managers’ use of sensory marketing to maintain customer satisfaction: Findings from PLS-SEM and fsQCA
Pantas H. Silaban, Wen-Kuo Chen, Ixora Javanisa Eunike, et al.
Cogent Business & Management (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 22
Antecedents and consequences of the creative food tourism experience: Brand equity insights
Ahmed Magdy
Tourism and Hospitality Research (2024)
Closed Access | Times Cited: 6
Identifying How E-Service Quality Affects Perceived Usefulness of Online Reviews in Post-COVID-19 Context: A Sustainable Food Consumption Behavior Paradigm
Yongrong Xin, Muhammad Irfan, Bilal Ahmad, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1513-1513
Open Access | Times Cited: 14
Effects of sensory marketing on customer satisfaction and revisit intention in the hotel industry: the moderating roles of customers’ prior experience and gender
Woo‐Hyuk Kim, Sang-Ho Lee, Kyung-Sook Kim
Anatolia (2020) Vol. 31, Iss. 4, pp. 523-535
Closed Access | Times Cited: 38
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction
Luis D’Avoglio Zanetta, Marina Carvalho Xavier, Mariana Piton Hakim, et al.
Food Research International (2024) Vol. 186, pp. 114369-114369
Closed Access | Times Cited: 4
Digital transformation paradigm involved in high-star hotels and budget hotels: Sensory and innovation diffusion perspective
Yizhe Yang, Keheng Xiang, Jinjin Zeng, et al.
Tourism Management Perspectives (2024) Vol. 53, pp. 101274-101274
Closed Access | Times Cited: 3
Intangible cues in hospitality: Emotional and behavioral effects of ambient scents in high-end restaurants
Yen-Cheng Chen
International Journal of Hospitality Management (2025) Vol. 126, pp. 104102-104102
Closed Access
The Effect of Sensory Marketing and Audio Branding on Repurchase Intention Mediated by Brand Experience
Flavian Skolastika, Ilzar Daud, Nur Afifah, et al.
Ilomata International Journal of Management (2025) Vol. 6, Iss. 2
Closed Access
Valuation of customers’ service quality, affective, sensory experience and entertainment to behavioral intention
Chih‐Hsing Liu, Sheng-Fang Chou, Ho Tran Vu
Total Quality Management & Business Excellence (2024) Vol. 35, Iss. 13-14, pp. 1509-1541
Closed Access | Times Cited: 3
Role of Customer Satisfaction as a Mediator between Sensory Marketing and Customer Loyalty: A Case of Pakistani Restaurant Industry
Zoya Wajid Satti, Samreen Fahim Babar, Shagufta Parveen
Journal of International Food & Agribusiness Marketing (2022) Vol. 35, Iss. 5, pp. 559-581
Closed Access | Times Cited: 12
The Effects of Sensory Marketing on Clothing-Buying Behavior
Selen Tekin, Seher Kanat
Autex Research Journal (2022) Vol. 23, Iss. 3, pp. 315-322
Open Access | Times Cited: 11
The Effect of Multi-Sensory Marketing on Non-Economic Performance of Ghana’s Restaurants
Nanekum Isaac, Solomon Abekah Keelson, Elizabeth Boakye Yiadom
OALib (2023) Vol. 10, Iss. 06, pp. 1-31
Open Access | Times Cited: 6
Role of brand heritage in local and franchise restaurant service
Jiseon Ahn
Total Quality Management & Business Excellence (2023) Vol. 34, Iss. 13-14, pp. 1882-1895
Closed Access | Times Cited: 5
Ảnh hưởng của Marketing giác quan đến cảm nhận chất lượng dịch vụ và sự hài lòng của khách hàng thế hệ Gen Z khi sử dụng dịch vụ ẩm thực tại các cửa hàng ăn uống tại Thành phố Hồ Chí Minh
Tạ Văn Thành, Hồ Đức Hùng, Nguyễn Đông Triều, et al.
Tạp chí Nghiên cứu Tài chính - Marketing (2024), pp. 43-57
Open Access | Times Cited: 1
Mediating effects of relationship marketing orientation and service quality orientation on policyholder retention in non-life insurance services
Tsu‐Wei Yu
Asia Pacific Journal of Marketing and Logistics (2024) Vol. 36, Iss. 10, pp. 2653-2671
Closed Access | Times Cited: 1
Re-patronage on chain stores: mediating and moderating role of customer engagement and experiential value
Shu-Hsien Liao, Da-Chian Hu, Szu-Yu Hou
Total Quality Management & Business Excellence (2024) Vol. 35, Iss. 9-10, pp. 1076-1097
Closed Access | Times Cited: 1
From bite to byte: decoding the motivations fueling social media's culinary heritage stories
Manel Hakim Masmoudi, Arij Jmour
Journal of Heritage Tourism (2024), pp. 1-20
Closed Access | Times Cited: 1
Exploring service quality model from the perspective of sensory perception
Yang Jing, Xiang Jin, Wei Le, et al.
Total Quality Management & Business Excellence (2020) Vol. 32, Iss. 13-14, pp. 1548-1568
Closed Access | Times Cited: 7
Unleashing the mechanism among salesforce control system, salesforce ambidexterity, and emotional exhaustion to enhance the competitive advantage of organizations
Bilal Ahmad, Da Liu, Muhammad Irfan, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 5
Managing patient loyalty through digital patient experience
Julia Famor Pratami, Vanessa Gaffar, Puspo Dewi Dirgantari, et al.
Journal of Eastern European and Central Asian Research (JEECAR) (2023) Vol. 10, Iss. 4, pp. 620-629
Open Access | Times Cited: 2
Estrategias de marca y posicionamiento en la carrera hacia las estrellas Michelin: Análisis de casos paradigmáticos
Gloria Jiménez-Marín, Elena Bellido-Pérez, Elena Elisa Muñoz-Placín
adComunica revista científica de estrategias tendencias e innovación en comunicación (2022), pp. 199-226
Open Access | Times Cited: 3
Re-interpreting ‘Luxury Hospitality’ Through Experienscape, Customer Satisfaction, and Customer Well-being
M. Awan, Amjad Shamim, Muhammad Shoaib Saleem
Lecture notes in networks and systems (2022), pp. 783-804
Closed Access | Times Cited: 3
Sensory Marketing and Willingness to Pay a Premium Amount: Investigating the Mediating Effect of Customer Loyalty
Muhammad Tehmas Akram, Dr.Muhammad Kashif Imran
Journal of Policy Research (2024) Vol. 10, Iss. 2, pp. 205-212
Closed Access
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